Sous Chef Position Available In Miami-Dade, Florida
Tallo's Job Summary: Major Food Group in Miami is seeking experienced Sous Chefs to join their team at Contessa. The role involves preparing meals, managing kitchen inventory, and ensuring quality standards are met. Ideal candidates have 3-5 years of culinary experience, with preference for Michelin-starred restaurant background. The salary ranges from $70k to $75k, with benefits including medical, dental, vision insurance, and more.
Job Description
Sous Chef
Contessa – Miami
111 NE 41st St, Miami, FL 33137
Full Time • Salary ($70k – $75k)
Expires:
Jun 21, 2025 Be an early applicant
Required Years of Experience 3 years Job Details Major Food Group, the team that brought you Carbone, is now hiring talented and passionate Sous Chefs to join our team at Contessa! Contessa, inspired by the old-world resorts and the lasting estates of Italy, features cuisine embodying the effortless elegance of the Trattorias of Northern Italy. Offering all-day dining with breakfast, lunch, brunch, dinner and perfectly crafted cocktails, the menus showcase a range of selections from imported salumi and house made fresh pasta to dry aged Chianina Beef. Our ideal candidates who will assist in carrying our culture, standards of service, and quality of food to the new location. While comparable experience is preferable, any individual with passion and love for people, food, and wine will certainly be welcomed.
Experience in Michelin starred restaurants is preferred.
Responsibilities:
Preparing meals and food to meet the specifications of guests in a timely manner
Properly measuring kitchen ingredients and food portions
Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
Managing the kitchen inventory and ensuring supplies are fresh and of high quality
Ensuring proper food temperatures when cooking and proper storage afterward
Keeping the workstation and kitchen equipment clean, organized and sanitized
Taking charge of kitchen opening, closing and other side duties as directed by the
Executive Chef Requirements:
3 to 5 years of progressive culinary experience.
Michelin Rated/Fine Dining restaurant experience is preferred.
Proven ability in teaching and mentoring employees
Outstanding communication and supervisory skills
Self motivated and demonstrates quick thinking
BENEFITS
Competitive Salary
Medical/Dental/Vision Insurance with Company subsidy
Growth Opportunities
Progressive Paid Time Off
Parental Leave
Tuition Reimbursement
Generous Dining Allowance
Unlimited Referral Program
401k Plan with
Employer Contribution Equal Employment Opportunity:
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
Compensation Details Compensation:
Salary ($70,000.00 – $75,000.00)
Benefits & Perks:
Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts Required Skills Preparing Meals to Meet Guest Specifications Culinary Creativity Preparing Meals to Meet Guest Specifications in a Timely Manner Attention to Detail Properly Measuring Kitchen Ingredients Time Management Measuring Kitchen Ingredients and Food Portions Team Leadership Gallery
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