Sous Chef Position Available In Miami-Dade, Florida

Sous Chef
KYU – Miami
251 NW 25th St, Miami, FL 33127, United States
Full Time • Salary (Based on Experience)

Expires:

Jun 5, 2025 Be an early applicant
Required Years of Experience 4 years Job Details KYU is looking for a creative and dedicated Sous Chef to join our culinary team. As a Sous Chef, you will work closely with the Executive Chef to ensure the smooth operation of our kitchen. We are seeking an individual with excellent communication skills and a deep understanding of cooking methods, ingredients, equipment, and processes. The ideal candidate should have experience in fine dining and be comfortable handling high-volume operations.

Responsibilities:

Collaborate with the Executive Chef in meal design and menu planning.
Ensure the kitchen operates efficiently and meets service deadlines.
Manage inventory and order supplies and food items as needed.
Supervise and schedule kitchen staff’s working hours.
Provide guidance and support to junior kitchen staff, including line cooking, food preparation, and plating.
Enforce and maintain sanitation and safety regulations.
Lead the kitchen team in the absence of the Executive Chef.

Qualifications:

3 to 5+ years of experience in a direct titled Sous Chef, Junior Sous, or Kitchen Management position.
Fine dining experience.
Attention to detail.
Self-motivated and driven to excel in the culinary craft.
Effective and clear communication skills.
Excellent time management skills.
Proactive and positive attitude.
Strong teamwork orientation with exceptional leadership abilities.
In-depth knowledge of various cooking methods, kitchen equipment, and best practices.
Proficiency in using MS Office and restaurant software programs. Physical Aspects of the

Sous Chef Role:

Ability to lift and carry up to 50 lbs.
Ability to stand and walk for extended periods.

Benefits:

KYU offers a competitive compensation package, including: 100% Medical Insurance Coverage (Aetna).
Dental and Vision Insurance Options.
Paid time off.
Employee Dining Discounts.
Generous dining program. We provide numerous opportunities for growth and development for those who demonstrate a long-term commitment to their role. If you’re passionate about culinary excellence and ready to take your career to the next level, we invite you to join our team at KYU.

Compensation Details Compensation:

Salary (Based on Experience)

Benefits & Perks:

Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts Required Skills Excellent Communication Skills Ability to Work Under Pressure Deep Understanding of Cooking Methods, Ingredients, Equipment, and Processes Creativity in Meal Design Experience in Fine Dining Organizational Skills Inventory Management Problem Solving Skills