Sous Chef Position Available In Miami-Dade, Florida

Sous Chef Toggle search
Toggle navigation
Español Français
Employer Login
Browse Jobs
Post a Job
Log In or Join
Search 8,464 current hospitality jobs
what where Sous Chef
Cadillac Hotel & Beach Club, Autograph Collection
3925 Collins Avenue
Miami Beach, FL 33140
356 Room Hotel
Managed By HHM Hotels
Full-Time

Opportunity:

Sous Chef
Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.
Your Growth Path
Executive Sous Chef

• Chef
• Executive Chef
  Your Focus
  Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.

Oversee preparation and production of menus, development and execution of recipes.
Manage kitchen operations and assigned staff.
Ensure staff prepares menu items following recipes and yield guides, in accordance with department standards.
Develop new menu items, test and create recipes.
Trains, develops and evaluates personnel with regard to proper use of standard kitchen equipment and tools, techniques and skills.
Supervise kitchen personnel to ensure that methods of cooking, garnishes and portion sizes are as prescribed.
Manage budget, monitor costs and operating needs in keeping with overall containment of unnecessary expenditures.
Direct and develop skills of the team to the achievement of department and area goals.
Evaluate all direct reports and conduct introductory period and annual performance reviews.
Maintain an open door policy and address all team member issues and/or concerns in a timely manner.
Conduct divisional/departmental staff meetings on a monthly basis.
Follow sustainability guidelines and practices related to HHM’s EarthView program.
Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
Perform other duties as requested by management.
Your Background and Skills
Degree or certification from an accredited culinary program preferred.
3 years experience in a managerial position of an upscale and/or high volume food service establishment required.
Work Environment and Context
Work schedule varies and will include working on holidays and weekends.
Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching.
What We Believe
People Are Our Capability

• Hearts That Serve
• Only Excellence
• Stay Nimble
• Own It
  Posted June 10, 2025
  20 Cadillac Hotel & Beach Club, Autograph Collection
  Our Hotel
  Inspired by European service, Cadillac Hotel & Beach Club defines a new kind of Miami Beach experience.

Through differentiated offerings and unparalleled oceanfront dining options, paired with sophisticated design, we create an exceptional environment for our guests, families, and locals alike. Steps away from white sand, endless waves and Miami Beach’s signature beachfront boardwalk, Cadillac Hotel is the perfect location for a romantic getaway or family vacation. Guests can discover premier shopping experiences in the nearby Design District or Bal Harbour Shops, then relax comfortably in one of our brand new hotel rooms or suites featuring art deco-inspired décor with a nod to the 1940s. After a lazy beach day, we invite our guests to enjoy a glass of rosé at our oceanfront cocktail bar featuring small bites and fresh raw bar. Dinner at our signature restaurant features the most authentic in southern Italian fare, including thin crust pizza from our wood burning oven.