Sous Chef (Royal Caribbean International) Position Available In Miami-Dade, Florida

Job Description:

Great vacations begin with great employees! Combine your experience and sense of adventure by joining ourexciting team of employees working onboard our ships at sea. AtRoyal Caribbean International, we believe that great vacationsbegin with great employees! As a leader in the cruise industry,Royal Caribbean International is continuously expanding and seekingdynamic, energetic, experienced professionals to join our team.

With our innovative fleet of twenty-one ships visiting fivecontinents, each offering adventurous ways to explore the globe,this could be a great opportunity to let your career set sail. As our Sous Chef, you will be a part of our exciting, high-volumeshipboard culinary operations and oversee its multiculturalworld-class team. You will be responsible for managing the culinaryactivities of our state of the art kitchens while executinginternational cuisine in multiple venues. In addition, you willhave the opportunity to travel the world while working for a topglobal employer of choice.

Career snapshot:

• Oversight and execution of culinary operations to deliver qualitycuisine and create a superb dining experience, thereby ensuringguest satisfaction
• Collaborate with the Executive Sous Chef and Executive Chef toforecast and manage menu requirements and inventory for eachoutlet
• Manage and train large culinary staff to ensure performancestandards are met on a consistent basis