sushi chef Position Available In Miami-Dade, Florida

sushi chef sushi lab east village New York, NY Job Details Full-time $1,300 – $1,600 a week 11 hours ago Benefits Disability insurance Health insurance Dental insurance Paid time off Vision insurance Employee discount Flexible schedule Paid sick time Qualifications Sushi Butchery Japanese cuisine Cooking Laboratory experience Mid-level Food service Knife skills 2 years Restaurant experience Food Handler Certification Kitchen experience Full Job Description sushi lab east village would like to hire an experience sushi chef to join our team. Please read all the requirements for the available position below. If interested please email your resume along with your availability to interview.

Sushi Chef Requirements:

2 years minimum of New York restaurant experience/Sushi Chef experience Have a strong skill for butchering multiple different fish and shellfish, preparing sushi rice, strong essential ingredients related to sushi service. Maintaining product quality & Developing new sushi items in trend. Must have knowledge of Japanese cooking technique (knife skills) and traditional ingredients Able to maintain great attention to detail in a fast paced environment Maintaining all sushi bar station work areas, to remain clean and organized at all times This individual must be consistent under pressure Communicating with wait staff to ensure special requests and food allergy considerations are met. Educating Staff on Japanese ingredients ,products & cuisine New York City Food Handler’s Certification preferred Must have open availability & be available to work weekends and holidays

Job Type:

Full-time Pay:

$1,300.00 – $1,600.00 per week

Benefits:

Dental insurance Disability insurance Employee discount Flexible schedule Health insurance Paid sick time Paid time off Vision insurance

Shift:

Night shift

Experience:

Restaurant experience: 2 years (Required) Shift availability: Night Shift (Required)

Work Location:

In person