Chef de Cuisine Position Available In Orange, Florida

Chef de Cuisine Bites & Bubbles Restaurant & Bar Orlando, FL Job Details Full-time $63,500 – $67,500 a year 15 hours ago Qualifications Cost management Management Inventory control Culinary experience ServSafe Fine dining experience 5 years Restaurant management Cooking Plating Knife skills ServSafe Food Handler Certification Senior level Leadership Restaurant experience Time management

Full Job Description Position:

Chef de

Cuisine Location:

Bites & Bubbles, 1618 N Mills Avenue, Orlando, FL 32803

Job Type:

Full-Time | On-Site |

Fine Dining About Us:

Bites & Bubbles is a locally owned and operated fine dining restaurant in the heart of Orlando’s Mills 50 District. Known for our award-winning cuisine by Chef Eddie Nickell, curated wine dinners, and rooftop dining experience, we pride ourselves on delivering exceptional service, inventive menus, and an elevated yet approachable atmosphere.

Position Overview:

We are seeking an experienced, hands-on Chef de Cuisine to lead our kitchen operations. This role is ideal for a passionate and creative culinary professional who thrives in a fast-paced, high-expectation environment and is ready to take ownership of food execution and kitchen leadership.

Key Responsibilities:

Oversee day-to-day kitchen operations and ensure the highest culinary standards are met Execute menus designed by Chef Eddie Nickell with precision, consistency, and artistry Lead, train, and supervise kitchen staff to maintain discipline, organization, and quality control Maintain a clean, safe, and organized kitchen in compliance with health regulations Manage inventory, ordering, and food cost control to optimize efficiency and minimize waste Collaborate on seasonal specials, wine dinner menus, and event catering offerings Ensure consistency in plating, portioning, and overall food presentation Support a positive, team-driven culture while holding staff accountable for performance Assist with scheduling, prep lists, and BOH staff coordination

Qualifications:

Minimum 5 years of culinary experience in a fine dining environment Proven leadership in a Chef de Cuisine, Executive Sous Chef, or similar role Exceptional cooking, knife, and plating skills with a deep understanding of flavor and technique Ability to lead a team with professionalism, positivity, and high standards Knowledge of inventory control, food cost management, and kitchen operations Excellent communication, time management, and problem-solving skills Flexibility to work evenings, weekends, holidays, and special events as required ServSafe Certification or equivalent required

Compensation & Benefits:

Competitive salary, based on experience Opportunities for performance-based bonuses Access to exclusive culinary events A supportive and creative work environment with opportunity for growth

To Apply:

Please send your resume and a brief cover letter highlighting your culinary background and leadership experience to .

Job Type:

Full-time Pay:

$63,500.00 – $67,500.00 per year

Shift:

Evening shift

Supplemental Pay:

Bonus opportunities

Work Location:

In person