Chef De Partie Position Available In Orange, Florida

Chef De Partie Nami

• 4.

0

Orlando, FL Job Details Full-time Estimated:

$39.4K

• $47.

2K a year 8 hours ago Qualifications Culinary experience Fine dining experience Mid-level Leadership 2 years Communication skills Time management

Full Job Description Description:

Nami is redefining Japanese cuisine in Lake Nona with a bold, contemporary approach rooted in precision, elegance, and seasonality. We are seeking a talented and disciplined Chef de Partie to take ownership of a section in our open kitchen and contribute to an elevated guest experience. About the

Role:

As Chef de Partie , you’ll be responsible for executing dishes at the highest standard while leading your station with consistency and grace. This role is ideal for a focused, technique-driven chef who thrives in a refined yet fast-paced environment.

What You’ll Do:

Lead a designated section (hot, cold, robata, etc.) with autonomy and accountability Maintain mise en place, prep, and cleanliness with obsessive detail Collaborate on menu development and seasonal dish changes Uphold plating, timing, and service standards during every shift Mentor and guide junior cooks within your section

POSITION QUALIFICATIONS

Competency Statement(s) Adaptability & Flexibility

• Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs Attention to Detail
• Diligently attends to details and pursues quality in accomplishing tasks Communication
• Listens to others and communicates in an effective manner Confidence
• A matured and justified self-belief in one’s ability to do the job, and the conveyance of that behalf Initiative
• Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations Problem-Solving
• Resolves difficult or complicated challenges Teamwork
• Promotes cooperation and commitment within a team to achieve goals and deliverables Thoroughness
• Ensures that work is complete and accurate

Requirements:

What You Bring:

2+ years’ experience in high-end, fast-paced kitchens Strong leadership, communication, and time management skills Deep understanding of culinary fundamentals and fine dining standards Passion for excellence and attention to detail