Chef de Partie (cuisine) Position Available In Orange, Florida

Chef de Partie (cuisine) Croissant Gourmet – 4.3 Winter Park, FL Job Details Full-time $50,000 – $55,000 a year 1 day ago Benefits Paid time off Flexible schedule Qualifications Bakery Pre-cooking preparation Line cook experience Management Multitasking Largest kitchen staff managed (1-10 employees) Culinary experience Food hygiene Restaurant management Baking Kitchen manager experience Shift management Mid-level Culinary industry experience (3-5 years) Managing teams as a chef Head chef experience Dietary department experience Organizational skills Food industry Food preparation Managing kitchen staff Chef de cuisine experience 4 years Working in the culinary industry Leadership Restaurant experience Communication skills Largest team managed as a chef (6-10 team members) Full Job Description Overview We are seeking a talented and passionate Chef de Partie to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a deep understanding of the food industry, with experience in restaurant/bakery management and a commitment to high-quality food preparation. As the Chef de Partie, you will play a pivotal role in menu development, kitchen operations, and staff training while ensuring adherence to food safety standards. Duties Oversee daily kitchen operations, ensuring efficient workflow and high-quality food production. Develop and design innovative menus that reflect current culinary trends and customer preferences. Manage inventory, ordering supplies, and maintaining cost control measures to optimize profitability. Train, mentor, and supervise kitchen staff, fostering a positive work environment and encouraging professional growth. Ensure compliance with health and safety regulations, including proper food handling and sanitation practices. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Implement seasonal changes to menus based on availability of fresh ingredients. Maintain relationships with suppliers to source high-quality ingredients at competitive prices. Experience Proven experience as the Chef de Partie or in a similar role within the restaurant or hospitality industry. Strong knowledge of culinary techniques, food preparation methods, and dietary department standards. Experience in shift management and leading a diverse team in a fast-paced environment. Excellent organizational skills with the ability to manage multiple tasks simultaneously while maintaining attention to detail. Strong communication skills to effectively interact with staff, suppliers, and guests. Join us in creating memorable dining experiences through exceptional culinary artistry!

Job Type:

Full-time Pay:

$50,000.00 – $55,000.00 per year

Benefits:

Flexible schedule Paid time off

Shift:

Day shift Morning shift Ability to

Commute:

Winter Park, FL 32789 (Preferred) Ability to

Relocate:

Winter Park, FL 32789: Relocate before starting work (Preferred)

Work Location:

In person