Sushi Chef Position Available In Orange, Florida

Sushi Chef Natsu Omakase Orlando, FL Job Details Full-time $55,000

• $75,000 a year 13 hours ago Benefits Employee discount Flexible schedule Qualifications Sushi Culinary experience 5 years Japanese cuisine Mid-level Knife skills Food safety Communication skills Full Job Description
• Position Overview
• We are seeking a talented and dedicated Sushi Chef to join our esteemed culinary team at Natsu Omakase, a Michelin star omakase dining experience.

The ideal candidate will possess extensive expertise in Japanese culinary traditions, with a particular focus on Omakase-style sushi. As a Sushi Chef, you will be responsible for crafting exquisite, seasonal sushi offerings, upholding the highest standards of food safety, and contributing to the development of our ever-evolving menu. This position demands a meticulous attention to detail, creativity, and a passion for delivering an unparalleled dining experience.

• Key Responsibilities
• Skillfully prepare and present a variety of sushi dishes, adhering to the meticulous standards of Japanese Omakase.
• Maintain strict compliance with food safety regulations and best practices in all aspects of food preparation and service.
• Collaborate with the executive chef and culinary team to design seasonal menus that highlight premium ingredients and reflect guest preferences.
• Ensure the cleanliness and organization of the kitchen, with proper storage and handling of all ingredients to maintain freshness and quality.
• Oversee inventory management for sushi-specific ingredients, making recommendations for supply ordering as needed.
• Mentor and guide junior kitchen staff in sushi preparation, food safety, and professional kitchen practices.
• Interact with guests, when appropriate, to share knowledge of the menu and enhance their dining experience through insightful conversation and personalized service.
• Qualifications
• Proven experience as a Sushi Chef, particularly in a high-end, counter-service environment.
• Deep understanding of traditional Japanese culinary techniques, with an emphasis on sushi preparation and presentation.
• Knowledge of food safety standards and the ability to maintain a clean and safe kitchen environment.
• Exceptional knife skills and an eye for detail in both the preparation and presentation of sushi.
• Strong communication skills and the ability to collaborate effectively within a team.
• A passion for Japanese cuisine and a commitment to providing a memorable and exceptional dining experience for guests.

If you are a skilled Sushi Chef with a dedication to excellence and a love for the art of Omakase, we invite you to join our team and contribute to an extraordinary culinary journey for our guests.

Job Type:

Full-time Pay:

$55,000.00

• $75,000.

00 per year

Benefits:

Employee discount Flexible schedule

Shift:

10 hour shift

Work Location:

In person