Banquet Chef Position Available In Osceola, Florida
Tallo's Job Summary: The Banquet Chef position at Holiday Inn Resort Kissimmee by the parks in Kissimmee, FL 34747 involves overseeing the Banquet Kitchen Staff, preparing diverse menus, and meeting with clients to discuss options. Required qualifications include a high school diploma, culinary school degree, and several years of food industry experience. This full-time role offers a salary of $70,000 per year, along with benefits such as 401(k), dental and health insurance, paid time off, and vision insurance. The position requires flexibility in scheduling, including early mornings, late nights, weekends, and holidays.
Job Description
Banquet Chef Holiday Inn Resort Kissimmee by the parks Kissimmee, FL 34747 We are currently looking for a Banquet Chef The ideal candidate is a hands-on Chef that will not only prepare meals but will oversee the Banquet Kitchen Staff as well. Will possess the ability to handle any menu ranging from breakfast buffets to corporate lunch meetings with sandwiches to formal dinners with multi-course meals that are individually plated. Additional duties but not limited to include: Must speak English and Spanish Helps maintain a safe and sanitary kitchen cleaning up spills and other potential hazards immediately . Assists with training of newly hired kitchen staff. Makes sure adequate numbers of kitchen staff are scheduled to properly handle each banquet. Meets with potential banquet clients to discuss menu options. Develop menus based on client specifications and contracts . Ensure that all standards of safety are strictly observed. Monitor the quality of the banquet meal during the event. . Look for ways to save the facility money while still providing top quality products and services for clients. Required Knowledge, Skills and Abilities High school diploma or equivalent. Degree from accredited culinary school Several years’ experience in the food industry, food production and supervision of kitchen staff. Must have the ability to multi-task while remaining focused on the goal. Must have excellent verbal communication and leadership skills. Be able to express creativity through food selections, preparation and presentation. Must be detail oriented . Must have the ability to remain calm in high stress situations. Be able to solve problems quickly under pressure. Must be able to work in hot kitchen, in fast paced environments and in demanding situations. Must be willing to begin work some days in the early morning hours and other times remain at work late into the night depending on the size and time of a particular banquet. Must be able to work weekends and holidays as these are common times for banquets. .
Job Type:
Full-time Pay:
$70,000.00 per hour
Benefits:
401(k) Dental insurance Health insurance Paid time off Vision insurance
Shift:
Day shift Evening shift Morning shift
Work Location:
In person
