Beverage Director Position Available In Palm Beach, Florida

Beverage Director 3.9 3.9 out of 5 stars 1 S County Rd, Palm Beach, FL 33480

Job Summary:

The Breakers is seeking a dynamic and innovative Director of Beverage to oversee the beverage operations across nine bars at our luxury resort. This role demands a creative leader with a passion for mixology, exceptional guest experiences, and operational excellence. The ideal candidate will have extensive experience managing high-end beverage programs, training teams, and driving revenue growth while maintaining the highest quality standards and team member satisfaction.

Key Responsibilities:

Beverage Program Development & Execution:

Develop, implement, and maintain standardized drink recipes to ensure brand consistency across all outlets. Create and refine specialty and seasonal cocktail menus that align with The Breakers Brand, current industry trends, and guest preferences. Coordinate in-house wine team, including scheduling, PTO coverage, Brand Style Guide compliance, and wine training with restaurant teams. Source and curate a world-class selection of spirits, beers, and non-alcoholic beverages.

Team Leadership & Training:

Assist in developing a comprehensive training program for bartenders and bar staff on spirits knowledge, drink preparation, service standards, and sales techniques. Demonstrate strong guest service standards and a deep knowledge of mixology. •

Financial & Business Strategy:

•Monitor beverage sales performance, track key metrics, and implement strategies to maximize revenue and profitability. Develop and assist the restaurant general managers in achieving beverage budgets and cost controls while maintaining exceptional quality. Identify opportunities for special events, promotions, and partnerships to enhance the resort’s beverage offerings.

Guest Experience & Innovation:

Stay ahead of industry trends to introduce innovative beverage concepts and experiences. Tailor offerings to enhance satisfaction based on concept and guest mix. Partner with the sustainability leader to develop sustainable and eco-friendly practices in beverage operations.

Qualifications & Experience:

Experience in a beverage management role, preferably in a luxury resort or high-volume hospitality setting. Expert knowledge of mixology, spirits, and beverage program management. Strong leadership and training skills. Proven ability to drive sales and profitability while maintaining brand integrity. Excellent organizational, communication, and interpersonal skills. Familiarity with POS systems. Certification in responsible alcohol service (e.g., TIPS, ServSafe) is preferred.