Chef de Cuisine Position Available In Palm Beach, Florida

Chef de Cuisine The Addison Condominium Association Inc Boca Raton, FL Job Details Full-time From $65,000 a year 1 day ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Referral program Food provided Qualifications Pre-cooking preparation Line cook experience Teamwork Quality assurance in food and beverage industry Culinary experience 5 years Food hygiene Japanese cuisine Kitchen manager experience Mid-level Food sanitation practices Simple food item preparation Supervising experience Managing teams as a chef American cuisine French cuisine Head chef experience Largest kitchen staff managed (11-20 employees) Italian cuisine Mexican cuisine Food preparation Computer skills Kitchen management Managing kitchen staff Culinary industry experience (6-10 years) Chef de cuisine experience Working in the culinary industry Communication skills Middle management experience Largest team managed as a chef (6-10 team members) Sous chef experience Kitchen experience Full Job Description Job Summary We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and kitchen management, with the ability to create exceptional dining experiences. As a Chef, you will be responsible for overseeing kitchen operations, managing staff, and ensuring food safety standards are met while delivering high-quality dishes that delight our guests. Work closely with the Food & Beverage Director and General Manger with all menus and compliance per requirements. Responsibilities Plan and prepare a variety of dishes, ensuring high standards of taste and presentation. Must have computer skills and knowledge to use the order guides for all buying of goods. Hold all staff acoounatble to all SOP’s in place. Supervise kitchen staff and manage shift operations to ensure efficient workflow. Oversee banquet and catering events, coordinating with the hospitality team to meet client needs. Maintain food safety and sanitation standards in compliance with health regulations. Manage inventory and food supplies, ensuring proper storage and handling procedures are followed. Train and mentor kitchen staff in cooking techniques, food management, and safety protocols. Collaborate with the dietary department to accommodate special dietary needs and preferences. Continuously innovate menu offerings based on seasonal ingredients and culinary trends. Healthy conscience experience is required. Experience Proven experience as a Chef or in a similar role within the culinary field. Strong knowledge of food preparation techniques, kitchen management, and food safety regulations. Able to impliment and hold staff accountable for recipes and day to day operational needs. Experience in supervising kitchen staff and managing shifts effectively. Familiarity with banquet service and catering operations is highly desirable. Excellent communication skills with a focus on teamwork within a fast-paced environment. A passion for hospitality and creating memorable dining experiences for residents. Join our team to showcase your culinary skills while working in an inspiring environment that values creativity and excellence!

Job Type:

Full-time Pay:

From $65,000.00 per year

Benefits:

401(k) Dental insurance Food provided Health insurance Paid time off Referral program Vision insurance

Shift:

Day shift Morning shift No nights

Supplemental Pay:

Bonus opportunities

Work Location:

In person