Culinary Team Member (Breakfast & Lunch) Position Available In Palm Beach, Florida

Culinary Team Member (Breakfast & Lunch) Big John’s Eatery West Palm Beach, FL Job Details Part-time | Full-time From $16 an hour 17 hours ago Benefits Employee discount Flexible schedule Qualifications Culinary experience ServSafe Customer service Catering Cooking Meal preparation Food service Food industry Food preparation Knife skills Food safety 2 years Restaurant experience Communication skills Food Handler Certification Entry level Kitchen experience Full Job Description Job Overview We are seeking a skilled Line Cook to join our dynamic food service team. The ideal candidate will have experience in the culinary industry and be passionate about preparing delicious meals for our guests. This role is a vital part of our kitchen operation, requiring attention to detail, strong communication skills, and the ability to work well under pressure. Duties

• Prepare and cook food items according to our menu and recipes, ensuring that they are consistently high-quality and visually appealing.
• Assist with menu planning and inventory management to ensure that the kitchen is stocked with the necessary ingredients.
• Maintain a clean and organized kitchen environment, adhering to all health and safety standards.
• Collaborate with other kitchen staff to ensure that all orders are fulfilled promptly and accurately.
• Provide exceptional customer service, responding to guest inquiries and resolving any issues that may arise.
• Maintain a positive and professional attitude, contributing to a productive and respectful team environment.
• Perform additional tasks as required by the kitchen management team. Skills
• Proficiency in food service and preparation techniques.
• Experience in the culinary industry, with a focus on menu planning and food handling.
• Strong culinary skills, including knife skills and knowledge of cooking methods.
• Ability to work in a fast-paced environment and handle multiple tasks at once.
• Excellent communication skills, with the ability to work effectively with other team members and provide exceptional customer service.
• Knowledge of food allergies and dietary restrictions, with the ability to accommodate special requests.
• Experience in catering and food industry operations.
• Ability to assist with dietary aides and ensure that all food items meet our high standards.
• A passion for cooking and a commitment to quality and customer satisfaction. Qualifications
• Solid experience in food service and the food industry
• Excellent communication skills to interact with team members and customers effectively
• Proficient in knife skills and cooking techniques
• Previous experience in catering and providing exceptional customer service
• Culinary background and knowledge to ensure high-quality meal preparation

Job Types:

Full-time, Part-time Pay:

From $16.00 per hour

Benefits:

Employee discount Flexible schedule

Shift:

Day shift Morning shift

Work Location:

In person