MEDICAL MEDIUM CHEF Position Available In Palm Beach, Florida

MEDICAL MEDIUM CHEF

(PRIVATE) LIVETweb Loxahatchee, FL Job Details Full-time $20.05 – $21.37 an hour 1 day ago Qualifications Management Inventory control Culinary experience Team management Food preparation Senior level Bartending Communication skills Kitchen experience Full Job Description ReStor ReTreat Job Overview We are seeking a talented and passionate Inspired Medical Medium Chef to join our culinary team. www.

ReStorReTreat.com The ideal candidate will have a strong background in food preparation and service, with the ability to create exceptional MM dishes that delight our guests. As a MM Chef, you will be responsible for overseeing kitchen operations, managing inventory, and ensuring the highest standards of food quality and safety. Rebuild Body with Healthy, Revitalizing & Optimally Organic Foods! We Encourage You to Eat Unlimited Amounts of the Most Optimal SuperFood Meals. There are No Fasting Days or Meals Taken Off, so You Will Get Your Monies Worth, Unlike Other Places! All Provided Optimal Organic Meals & Food are All Plant Based, Whole Foods, Hi Carb, Hi Raw, Low Fat & Toxin Free with a Focus on High Impact Raw Fruits, Raw Leafy Plants, Raw Sprouts, Sea Vegetables, Herbs, Fungi, & Steamed Vegetables & Fruits! Breakfast = Heavy Metal Detox Smoothie Lunch = Organic Whole Fruit, Raw Fruit Bowl or Raw Salad Bowl Dinner = Organic Sit-Down Meal & Medley – Could be

Something Like:

Pizza, Tacos, TexMex Fajitas, Burgers Dogs & Fries, Italian, Pad Thai, Waffles, Sushi, Crab Cakes, Chili, + The Optimal Organic Meals Have an

Emphasis On:

WILD BLUEBERRIES, BERRIES, CILANTRO, ORANGES, APPLES, BANANAS, DULSE, POTATO, SWEET POTATO, ONION, SQUASH, ZUCCHINI, BROCCOLI, CAULIFLOWER, BRUSSELS SPROUTS, GARLIC, DATES, MAPLE SYRUP, ALOE, SPINACH, BUTTER LETTUCE, RED LEAF LETTUCE, ROMAINE, PAPAYA, MANGO, MELONS, TOMATOES, PEPPERS, CUCUMBERS, TROPICAL FRUITS, CULINARY MUSHROOMS, SUNFLOWER

SPROUTS, +!

NO EGGS, NO DAIRY, NO GLUTEN, NO OIL, NO REFINED SUGAR, NO ARTIFICIAL SWEETENERS, NO CAFFEINE, NO ALCOHOL, NO FLAVORED DRINKS, NO CORN, NO SOY, NO PORK, NO SALT, NO VINEGAR, NO FERMENTED FOODS, NO GMO FOODS, NO PROCESSED FOODS, NO FILLER FOODS, NO MSG, NO SYNTHETIC VITAMINS, NO ARTIFICIAL FLAVORS, NO NATURAL FLAVORS, NO PRESERVATIVES, NO FOOD DYES, NO FLOW AGENTS, NO FOOD FILLERS & NO CACAO CHOCOLATE. OPTION

for

NO FOCUSED FATS, NO PROCESSED

NUTS or SEEDS! NO MEAT! You Will Never Go Hungry. If Requested You May Get Access to the Refrigerator & the Ability to Make Your Own Meal or Snack. You Can Get Access to Steamer, Juicer, Blender, Squeezer & Food Prep Material. Enjoy! Serving Optimal Organic Juices, Smoothies, Shots, Teas & Clean Water for Fast Nutrition. The Optimal Juice Bar Provides a Social Gathering Place to Share Alcohol Free Drinks! All Drinks are Prepared for You. You Do Not Have to Squeeze Your Own Juice… but You Can!

Included & Provided Daily:

LEMON WATER CELERY JUICE DETOX SMOOTHIE COCONUT WATER

– Freshly Opened

WILD BLUEBERRY JUICE SHOT DISTILLED WATER SPRING WATER

Fresh at

Juice Bar Happy Hour:

SHOT OF THE DAY

– Rotating

TURMERIC SHOT/ELIXIR GINGER SHOT/ELIXIR SPIRULINA HERBAL TEA NETTLE THYME LICORICE LEMON BALM

Duties Prepare and cook a variety of dishes according to established recipes and standards. Ensure all food handling and safety regulations are strictly followed. Manage kitchen staff, providing guidance and training to ensure efficient operations. Oversee inventory control, including ordering supplies and monitoring stock levels. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Maintain cleanliness and organization in the kitchen area. Develop new menu items and specials based on seasonal ingredients and customer preferences. Monitor food presentation to ensure high-quality standards are met. Experience Proven experience as a MM Chef or in a similar culinary role. Strong knowledge of food preparation techniques, culinary arts, and food service operations. Experience in team management within a kitchen environment is highly desirable. Familiarity with inventory control processes and hospitality best practices. Skills in bartending or beverage service are a plus but not required. Excellent communication skills and ability to work well under pressure in a fast-paced environment. Join us in creating memorable dining experiences through your culinary expertise!

Job Type:

Full-time Pay:

$20.05 – $21.37 per hour

Work Location:

In person