Restaurant Chef – Echo Position Available In Palm Beach, Florida
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Job Description
Restaurant Chef – Echo The Breakers Palm Beach – 3.9
Palm Beach, FL Job Details Full-time Estimated:
$50.7K – $66.1K a year 4 hours ago Qualifications Management Culinary experience Inventory management Mid-level Team management Food safety Leadership Restaurant experience Communication skills Time management
Full Job Description Job Summary:
The Restaurant Chef in Restaurants is a dynamic and hands-on manager responsible for supervising the kitchen operations in alignment with the company’s culture. This role focuses on ensuring the culinary team produces high-quality dishes while strictly following food safety protocols and standardized recipes. The Assistant Area Chef serves as an inspiration for the team, providing guidance, training, and fostering a culture of accountability and growth.
Responsibilities:
Serve as a role model for enthusiasm, energy, and professionalism in the kitchen Conduct training sessions to ensure team members are well-prepared and equipped for success Monitor and uphold food quality and guest experiences during shifts Oversee food ordering and receiving processes to maintain quality and standards Ensure compliance with HACCP guidelines and maintain kitchen cleanliness at all times Collaborate with the Area Chef to achieve kitchen goals effectively and positively Communicate effectively with both culinary and service teams to maintain a cohesive working environment Demonstrate a willingness to learn and continuously improve operations Handle administrative duties such as scheduling, training, payroll, labor management, and inventory management
Qualifications:
Previous experience in a culinary leadership role, preferably in a restaurant environment Strong knowledge of food safety standards and culinary techniques Excellent communication and team management skills Ability to work collaboratively in a fast-paced environment Exceptional organizational and time management abilities Willingness to learn and adapt to new challenges in the culinary field Proficiency in conducting administrative and financial tasks related to kitchen operations
