Chef de Cuisine Position Available In Pinellas, Florida
Tallo's Job Summary: Join The Sea Pub in Redington Beach, FL as a full-time Chef de Cuisine with a salary range of $48,000 - $58,000 a year. Ideal candidates should have fine dining and kitchen management experience, leadership skills, and a focus on food safety. Responsibilities include menu planning, staff supervision, inventory management, and ensuring high-quality dishes. Apply now to be part of our culinary team!
Job Description
Chef de Cuisine The Sea Pub N Redngtn Bch, FL Job Details Full-time $48,000 – $58,000 a year 11 hours ago Qualifications Fine dining experience Catering Restaurant management Mid-level Quality control Banquet experience Kitchen management Bartending Food safety Leadership Kitchen experience Full Job Description Job Summary We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and kitchen management, with a focus on delivering exceptional dining experiences. This role requires creativity, leadership, and a commitment to food safety standards. The Chef will oversee kitchen operations, manage staff, and ensure that all dishes are prepared to the highest quality. Responsibilities Plan and create innovative menus that reflect seasonal ingredients and customer preferences. Supervise kitchen staff, providing training and guidance to ensure high standards of food preparation and presentation. Maintain food safety and sanitation standards in accordance with health regulations. Oversee inventory management, including ordering supplies and minimizing waste. Coordinate catering events and banquets, ensuring timely delivery of services. Collaborate with restaurant management to enhance overall dining experience and customer satisfaction. Monitor kitchen operations to ensure efficiency and quality control throughout the cooking process. Stay updated on culinary trends and techniques to continually improve offerings. Skills Strong knowledge of food safety practices and regulations. Proven leadership skills with the ability to motivate and manage a diverse team. Experience in catering and banquet services is highly desirable. Background in restaurant management or kitchen management preferred. Expertise in fine dining cuisine with an emphasis on presentation and flavor profiles. Proficient in food handling techniques, ensuring quality control at all stages of preparation. Bartending skills are a plus for establishments that serve beverages alongside meals. Join us in creating memorable dining experiences that delight our guests!
Job Type:
Full-time Pay:
$48,000.00 – $58,000.00 per year
Work Location:
In person
