Pastry Chef Position Available In Pinellas, Florida

Pastry Chef Tookies and Treats, LLC Clearwater, FL 33761 Assists the Executive Pastry Chef with menu development related to pastry Prepare a wide variety of goods such as cakes, cookies, pies, bread following traditional and modern recipes Decorate pastries using different icings, toppings to ensure the presentation will be beautiful and exciting Monitor stocks for baking ingredients such as flour, sugar and make appropriate orders within budget Preparing and cooking sufficient desert to provide the agreed amount of customer choice with minimum wastage To ensure portion control, preparation and storage methods avoid wastage and keep down costs To ensure the pastry and service area are clean, tidy and attractive during service To ensure that the staff that are working under your direction get adequate training There is sufficient mise en place during busy Periods Pastry Chef Qualifications Qualifications for a job description may include education, certification, and experience. Licensing or Certifications for Pastry Chef List any licenses or certifications required by the position:

HACCP, BC, ACF

Education for Pastry Chef Employers hiring for the pastry chef job most commonly would prefer for their future employee to have a relevant degree such as University and High School Degree in

Culinary, Culinary Arts, Hotel and Restaurant Management, Education, General Education, Restaurant Management, Management, Hospitality Management, Culinary School, Pastry Arts Job Type:

Part-time Pay:

$15.00 – $18.86 per hour

Schedule:

Day shift Evening shift Morning shift

Work Location:

In person