Find & Apply For Chef Jobs In Sarasota, Florida
Chef jobs in Sarasota, Florida offer exciting opportunities for culinary professionals. These positions involve creating unique dishes, managing kitchen operations, and ensuring high-quality food service. Chefs in Sarasota can work in various settings, such as restaurants, hotels, or catering companies. They must have strong culinary skills, creativity, and the ability to work well under pressure. Below you can find different Chef positions in Sarasota, Florida.
Jobs in Sarasota
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Pizza Chef – Sarasota
Unclassified
Sarasota, FL
Junior Sous Chef
Hhm Hotels
Sarasota, FL
Chef, On Call
Fairview Health Services
Sarasota, FL
Pizza Cook/ Pizza Chef
Unclassified
Sarasota, FL
Junior Sous Chef
Crescent Hotels & Resorts
Sarasota, FL
Banquet Chef – Sarasota FL
Rollin Hero
Sarasota, FL
hiring day time linecook/prep @ brewsters
Brewsters
Sarasota, FL
Latest Jobs in Sarasota
Salary Information & Job Trends In this Region
The Chef in Sarasota, Florida is a vital part of the culinary scene, bringing delicious and innovative dishes to the table. - Commis Chef salaries range from $30,000 to $40,000 per year - Sous Chef salaries range from $40,000 to $55,000 per year - Executive Chef salaries range from $55,000 to $80,000 per year The history of chefs in Sarasota dates back to the early days of settlement, where culinary skills were passed down through generations and influenced by a variety of cultural backgrounds. As the culinary world has evolved, so has the role of the chef in Sarasota. Chefs are now not only responsible for creating delectable dishes but also for sourcing local ingredients, designing menus, and managing kitchen staff. Current trends in the culinary world in Sarasota include a focus on farm-to-table dining, sustainable practices, and a growing interest in international cuisine. Chefs are constantly adapting to new tastes and preferences, pushing the boundaries of traditional cooking methods to create unique and unforgettable dining experiences.
