Find & Apply For Chef Jobs In Sarasota, Florida
Chef jobs in Sarasota, Florida offer a variety of opportunities in culinary arts. Responsibilities include preparing, cooking, and presenting dishes, as well as maintaining cleanliness and safety standards. Chefs must have strong cooking skills, creativity, and the ability to work well under pressure in a fast-paced environment. Below you can find different Chef positions in Sarasota, Florida.
Jobs in Sarasota
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Sarasota
Salary Information & Job Trends In this Region
Chefs in Sarasota, Florida are renowned for their culinary expertise and creativity. - Entry-level Line Cook salaries range from $25,000 to $30,000 per year - Mid-career Sous Chef salaries range from $40,000 to $55,000 per year - Senior Executive Chef salaries range from $70,000 to $90,000 per year The culinary scene in Sarasota has a rich history, influenced by both local seafood availability and diverse cultural contributions from across the globe. Over the years, Sarasota has seen a significant evolution in its culinary landscape, transitioning from traditional seafood eateries to include a wide array of gourmet restaurants that offer a fusion of global cuisines. Today, culinary trends in Sarasota emphasize farm-to-table dining, sustainable seafood, and the incorporation of organic, locally-sourced ingredients to create innovative dishes that attract food enthusiasts from all over.
