Garde Manger Chef / Pastry Position Available In Seminole, Florida
Tallo's Job Summary: Sushi Pop in Oviedo, FL is hiring a Garde Manger Chef / Pastry for a full-time position starting at $17 an hour. Responsibilities include managing cold salad & dessert stations, organizing products, and creating elevated desserts. Candidates need 3 years of culinary experience and pastry skills. This role reports to the kitchen manager with potential for growth in leadership.
Job Description
Garde Manger Chef / Pastry Sushi Pop Oviedo Oviedo, FL Job Details Full-time From $17 an hour 7 hours ago Benefits Employee discount Qualifications Food handling Culinary experience Cooking Mid-level 3 years Pastry experience Food service Food industry Food preparation Knife skills Food safety Restaurant experience Kitchen stations Kitchen experience Full Job Description Job Summary Sushi Pop restaurant is looking for an experienced garde manger chef. This is for a lead position. You will be in charge of : The cold salad & dessert station which we want to grow to include cold tastings. Product organization for dry goods and delivery organization in the walk in. Creation of elevated desserts, salads, and cold tastings to expand our menu. As a lead you will be reporting to the kitchen manager. This position may grow in the leadership role if you’re the right candidate.
Job Type:
Full-time Pay:
From $17.00 per hour
Benefits:
Employee discount
Shift:
10 hour shift 8 hour shift Evening shift Night shift
Work Location:
In person
