Pastry Chef Position Available In Seminole, Florida

Pastry Chef Baffone Casselberry, FL Job Details Part-time | Full-time $18 – $25 an hour 8 hours ago Benefits Flexible schedule Qualifications Bakery Culinary experience Customer service Catering Baking Pastry experience Cake decorating Knife skills Food safety Entry level Full Job Description Overview We are seeking a talented and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong background in pastry preparation and a creative flair for dessert presentation. This role is essential in delivering high-quality baked goods and desserts that meet our standards of excellence. The Pastry Cook will work closely with the kitchen staff to ensure that all pastries are prepared efficiently and to the highest quality. Duties Prepare a variety of pastries, cakes, cookies, and other baked goods according to established recipes and techniques. Decorate cakes and pastries with artistic flair, ensuring visual appeal for customer satisfaction. Maintain cleanliness and organization of the pastry station, adhering to food safety standards. Assist in menu planning and development of new dessert items to enhance offerings. Collaborate with kitchen staff to ensure timely production and delivery of pastries for catering events or service. Monitor inventory levels of ingredients and supplies, placing orders as necessary to maintain stock. Follow proper food handling procedures to ensure safety and quality in all food production processes. Skills Strong culinary skills with a focus on pastry preparation and baking techniques. Experience in catering environments is a plus, enhancing versatility in food production. Proficient in food handling practices, ensuring compliance with health regulations. Excellent knife skills for precise cutting and decorating tasks. Knowledge of food safety standards to maintain a clean working environment. Strong customer service skills to interact positively with clients and team members. Creative cake decorating abilities to produce visually stunning desserts. Ability to package finished products attractively for presentation or sale. Join our team as a Pastry Cook where your creativity will shine, and your passion for baking will delight our customers!

Job Types:

Full-time, Part-time Pay:

$18.00 – $25.00 per hour Expected hours: 20 – 40 per week

Benefits:

Flexible schedule

Compensation Package:

Hourly pay

Tips Schedule:

Morning shift

Work Location:

In person