Find & Apply For Chef Jobs In St. Johns, Florida
Chef jobs in St. Johns, Florida offer opportunities for culinary professionals to showcase their skills in various establishments. Responsibilities include preparing and cooking food, managing kitchen operations, and ensuring food safety standards. Experience in a fast-paced environment and a passion for creating delicious dishes are essential for success in this role. Below you can find different Chef positions in St. Johns, Florida.
Jobs in St. Johns
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in St. Johns
Salary Information & Job Trends In this Region
Chefs in St. Johns, Florida, craft unique culinary experiences that highlight local and international flavors. - Entry-level Line Cook salaries range from $25,000 to $35,000 per year - Mid-career Sous Chef salaries range from $40,000 to $55,000 per year - Senior Executive Chef salaries range from $60,000 to $85,000 per year The culinary scene in St. Johns has a rich history, influenced by the region's diverse cultural makeup and abundant local seafood and produce. Early settlers in Florida introduced Spanish and Caribbean flavors, which continue to shape the local cuisine today. Over the decades, St. Johns has seen a significant evolution in its culinary landscape. Restaurants and chefs have shifted from traditional Southern cooking to incorporating modern techniques and international ingredients, elevating the dining experience and attracting food enthusiasts from all over. Current trends in the culinary field in St. Johns include farm-to-table dining, where chefs use locally sourced ingredients to create fresh and sustainable dishes. There is also a growing interest in fusion cuisine, blending traditional Southern dishes with global flavors to produce innovative and exciting menus.
