Find & Apply For Chef Jobs In St. Johns, Florida
Chef jobs in St. Johns, Florida offer various opportunities for culinary professionals. Responsibilities include preparing and cooking food, supervising kitchen staff, and ensuring food quality and presentation. Chefs may work in restaurants, hotels, or catering companies. Experience and culinary education are often required for these positions. Below you can find different Chef positions in St. Johns, Florida.
Jobs in St. Johns
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Chef
Vitos Italian Restaurant
St. Johns, FL
BANQUETS – CHEF DE CUISINE
Ponte Vedra Inn And Club
St. Johns, FL
BANQUETS – CHEF DE CUISINE
Gate Hospitality
St. Johns, FL
Assistant Sous Chef
Marriott International
St. Johns, FL
Banquets Chef De Cuisine
Ponte Vedra Inn And Club
St. Johns, FL
Cafe Chef
Fields Cadillac
St. Johns, FL
Sous Chef – Oasis
The Lodge Club
St. Johns, FL
Corporate/Catering Chef
Terra Innovations
St. Johns, FL
BANQUETS – CHEF
Gate Hospitality
St. Johns, FL
BANQUETS – CHEF
The Lodge Club
St. Johns, FL
Banquets Chef
The Lodge Club
St. Johns, FL
Sous Chef
Marriott International
St. Johns, FL
Chef Tournant / Production
The Lodge Club
St. Johns, FL
CHEF TOURNANT/PRODUCTION
Gate Hospitality
St. Johns, FL
Latest Jobs in St. Johns
Salary Information & Job Trends In this Region
The Chef in St. Johns, Florida is a culinary professional responsible for creating delicious and innovative dishes for patrons. - Entry-level Sous Chef salaries range from $30,000 to $40,000 per year - Mid-career Head Chef salaries range from $50,000 to $70,000 per year - Senior-level Executive Chef salaries range from $70,000 to $100,000 per year The history of chefs in St. Johns, Florida can be traced back to the early settlers who brought their culinary traditions to the region, creating a diverse food culture. Over time, the role of chefs in St. Johns has evolved from simple meal preparation to a sophisticated art form, with a focus on using fresh, local ingredients and innovative cooking techniques. Current trends in the culinary industry in St. Johns include farm-to-table dining, sustainable cooking practices, and a growing interest in international cuisines, reflecting the diverse tastes of the local community.
