Sous Chef Position Available In St. Lucie, Florida

Sous Chef The Tesoro Club Port Saint Lucie, FL 34984 Job Overview Tesoro Club is a premier gated golf community located in the heart of Florida’s Treasure Coast. Set just west of the serene St. Lucie River, Tesoro offers a rare blend of timeless elegance and natural beauty. Home to an exciting collection of new residences and a vibrant club lifestyle, Tesoro is a destination where luxury and community come together. We are currently seeking a skilled and passionate Sous Chef to join our culinary team. This role supports the Executive Chef in managing all aspects of kitchen operations, including food preparation, execution, quality control, and sanitation. The Sous Chef plays a key leadership role—supervising line operations, mentoring kitchen staff, and helping to deliver an exceptional dining experience for our members and guests. If you are a dedicated culinary professional with a commitment to excellence, we invite you to apply and be part of something truly special at Tesoro Club. Responsibilities Assist in planning and directing food preparation and culinary activities for all dining venues and special events. Ensure food is prepared and presented in accordance with club quality standards and recipes. Supervise kitchen staff, including line cooks, prep cooks, and stewards; provide training, coaching, and performance feedback. Monitor food inventory, order supplies, and minimize waste to control food and labor costs. Maintain a clean and sanitary kitchen in compliance with health and safety regulations. Act as kitchen leads in the absence of the Executive Chef. Collaborate on menu development, daily specials, and seasonal offerings. Ensure consistent portion control and food presentation standards. Assist with scheduling and timekeeping for back-of-house staff. Foster a positive and professional team environment. Skills Proven experience as a Sous Chef, Sous Chef or similar role in a high-volume Country Club. Culinary degree or equivalent professional training preferred. Minimum 3-5 years of experience in a high-volume kitchen, preferably in a private club, hotel, or upscale restaurant. Prior supervisory or Sous Chef experience required. Strong knowledge of food safety standards (ServSafe certification preferred). Excellent organizational and leadership skills. Ability to work a flexible schedule including nights, weekends, and holidays. Ability to lift to 50 lbs. and stand for extended periods. Join our dynamic team where your culinary expertise will shine, and help us create memorable dining experiences for our guests!

Job Type:

Full-time Pay:

$55,000.00 – $59,000.00 per year

Benefits:

401(k) Dental insurance Food provided Health insurance Paid time off Vision insurance

Shift:

Day shift Evening shift

Work Location:

In person