Pastry Chef Position Available In Volusia, Florida
Tallo's Job Summary: The Pastry Chef position at Hilton Daytona Beach Oceanfront Resort involves managing the production and preparation of pastry and dessert items according to quality and sustainability standards. Responsibilities include creating pastry items, developing new recipes, maintaining stock levels, and collaborating with other departments. The ideal candidate should have formal training as a Pastry Chef and at least 3 years of relevant experience. The role requires working varied schedules, including holidays and weekends, and physical tasks such as standing for extended periods and lifting up to 50 pounds. Hilton Daytona Beach Oceanfront Resort values excellence, nimbleness, and ownership in their team members.
Job Description
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Hilton Daytona Beach Oceanfront Resort
100 North Atlantic Avenue
Daytona Beach, FL 32118
744 Room Resort
Managed By HHM Hotels
Full-Time
Opportunity:
Pastry Chef
Manage the production and preparation of pastry and dessert items in accordance with established guest service, quality and sustainability standards.
Essential Job Functions
Create or supervise creation of pastry items for the hotel, restaurant, banquet and catering needs.
Develop new recipes for new desserts as needed.
Ensure that par stock of mise-en-place is maintained.
Work closely with the Engineering Department on out of order equipment.
Order all food items for special food promotions.
Maintain departmental operating budget.
Develop and implement programs to maximize and increase sales.
Develop methods of reducing costs without affecting the level of service or product received by the guests.
Propose and initiate new services and products for our guests.
Maintain good hygiene and cleanliness standards by performing daily section inspections.
Follow sustainability guidelines and practices related to HHM’s EarthView program.
Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
Perform other duties as requested by management.
Position Requirements
Formal training as a Pastry Chef, preferred.
3 years bakery, patisserie, chocolaterie, confiserie and glacier experience.
Work Environment and Context
Work schedule varies and willinclude working on holidays and weekends.
Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.
What We Believe
People Are Our Capability
- Hearts That Serve
- Only Excellence
- Stay Nimble
- Own It
Posted May 22, 2025
18 Hilton Daytona Beach Oceanfront Resort
Vibrant Dining And Fun At Beach Resort In Daytona
Set in the heart of the Ocean Walk Village on the “World’s Most Famous Beach,” our resort offers stunning views of the Atlantic Ocean and easy access to the seaside attractions of Daytona Beach.
Step out on the beach for a day in the sun, relax poolside with a cocktail, and enjoy diverse dining and fun daily activities.
Rooms & Suites
Retire to a room, suite or beachfront cabana and enjoy stunning views of the Atlantic Ocean or the Intracoastal Waterway.
Dining & Drinks
Hilton Daytona Beach Oceanfront Resort boasts an extensive range of bars and lounges. Indulge in oceanfront dining at Doc Bales’ Grill, the hotel’s signature restaurant serving seafood specialties in an elegant atmosphere, or enjoy a casual meal at the beachfront poolside Blind Turtle Bar.
Events
More than 60,000 sq. ft. of flexible space is ideal for meetings, weddings or conferences. Let our expert event planners design a memorable Daytona Beach event for you.
