Executive Chef Position Available In Bibb, Georgia
Tallo's Job Summary: Metz Culinary Management is hiring an Executive Chef in Macon, GA. This role requires 3-5+ years of experience in a supervisory position as a Sous Chef or Executive Chef, with a strong background in high-volume settings, impeccable communication skills, and a culinary degree. The ideal candidate will have experience in institutional facilities or multi-outlet settings such as hospitals, schools, colleges, senior living, or corporate dining. Join our team and be part of a fast-growing company that values excellence and teamwork.
Job Description
EXECUTIVE CHEF
MACON, GA
Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a passion for Food, Service and AMAZING Presentations. Our Executive Chef must have a mentoring management style creating a culture of fun, creativity and growth. If you have the
CULINARY
CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, high volume setting, we would like to hear from you! Must have Executive and/or Sous Chef experience in preferably an institution style, multi-outlet setting such as Hospital, School, College, Senior Living or Corporate Dining setting.
Requirements:
3-5+Plus Years in a Supervisory Experience as Sous Chef or Executive Chef
High Volume background
Institutional facility or multi-outlet experience preferred
Impeccable communication Skills
Strong Restaurant Management knowledge
Thorough knowledge of Menu implementation with
STUNNING
presentation ideas
Strong Catering Experience
Culinary Degree strongly preferred
Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success. As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.
Position Information
Company:
Metz Culinary Management
Position:
Executive Chef
Req #: 10571111
Location:
4760 Forsyth Road, Macon, US, GA, 31210
