Find & Apply For Chef Jobs In Chatham, Georgia
Chef jobs in Chatham, Georgia require culinary expertise and experience in preparing and cooking dishes. Responsibilities include creating menus, managing kitchen staff, and ensuring food quality and safety. The ability to work efficiently in a fast-paced environment is essential. Culinary education and previous experience in a restaurant setting are often preferred. Below you can find different Chef positions in Chatham, Georgia.
Jobs in Chatham
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Sous Chef
Unclassified
Chatham, GA
SOUS CHEF, PREMIUM | FULL-TIME | ENMARKET ARENA
Oak View Group
Chatham, GA
Banquet Chef
The Desoto
Chatham, GA
Sous ChefPirates House
Turner Food & Spirits
Chatham, GA
Garde Manger (Cold Station Chef)
Express Employment Professionals
Chatham, GA
Pastry Chef
Unclassified
Chatham, GA
SOUS CHEF
Unclassified
Chatham, GA
Line Chef, prep Monster
Castaways
Chatham, GA
Looking for an AGM/Chef in Savannah!
Jim 'N Nick's Community Bar-B-Q
Chatham, GA
Executive Chef
Marriott International
Chatham, GA
Kitchen chef
Unclassified
Chatham, GA
Breakfast Chef Part-time
Aileron Management
Chatham, GA
Chef & Chef Mangers ~ Campus Dining
SAGE Dining Services
Chatham, GA
Banquet Sous Chef
The Desoto
Chatham, GA
Raw Bar Chef
The Landings Club
Chatham, GA
Buffet Chef
Turner Food & Spirits
Chatham, GA
Director of Outlets
HEI Hotels & Resorts
Chatham, GA
Personal Chef Wanted
Unclassified
Chatham, GA
SOUS CHEF
Compass Group
Chatham, GA
Latest Jobs in Chatham
Salary Information & Job Trends In this Region
The Chef in Chatham, Georgia plays a vital role in creating culinary delights for patrons to enjoy. - Entry-level Sous Chef salaries range from $30,000 to $40,000 per year - Mid-career Executive Chef salaries range from $50,000 to $70,000 per year - Senior-level Head Chef salaries range from $70,000 to $90,000 per year The history of the Chef in Chatham, Georgia dates back to the early settlers who brought their culinary traditions to the region, influencing local cuisine. As the culinary scene in Chatham, Georgia has evolved, Chefs have adapted to incorporate a fusion of flavors and techniques from around the world, creating unique and innovative dishes. Current trends in the Chef profession in Chatham, Georgia include a focus on locally sourced ingredients, sustainable practices, and experimental cooking methods to cater to the diverse palates of modern diners.
