Chef & Chef Mangers ~ Campus Dining Position Available In Chatham, Georgia

Chef & Chef Mangers ~ Campus Dining 3.3 3.3 out of 5 stars Savannah, GA 31404 SAGE Dining Services® is seeking talented Chefs and Chef Managers with experience in high-volume, high-end to join our vibrant team at a stunning private school campus in Savannah. During the week, we happily serve over 1500 students and faculty and host exciting catering events in the evenings and on weekends! At SAGE, we have revolutionized school dining. Our culinary teams skillfully craft every menu from scratch, highlighting the finest local and regional ingredients along with creative flavors and techniques. With our innovative approach, we create unforgettable dining experiences—our catered events rival those from the best restaurants. What truly sets us apart is our remarkable team. We thrive on building connections and take immense pride in every dish we create, pouring our passion into everything we do. Our clients can see—and taste—the care that goes into our food, enriching our work with a deep sense of purpose and fulfillment. You would be joining an extraordinary company! SAGE has received several accolades this year, including the Daily Record’s Empowering Women Award, Maryland’s Most Admired CEO Award, and Newsweek’s List of America’s Greatest Workplaces 2024. Additionally, SAGE was honored with the International Food Service Manufacturers Association’s Silver Plate Award as Food Service Operator of the Year in 2022. If you’re ready to bring your culinary talents to a supportive and inspiring environment, apply today!

Salary Range:

$68,000 -$75,000

Time Commitment:

Full Time What you’ll get: Competitive salary and benefits. Collaborative environment. Emphasis on training and development. Opportunities for advancement. Mission based company with values you trust. Appreciative community. Tremendous amount of resources and tools at your fingertips. What you’ll do: Demonstrate exemplary customer service skills and develop client relationships. Assist in general location management as part of the SAGE management team. Assist in ordering and inventory management, scheduling, catering and production, as needed. Communicate clearly, professionally, and effectively. Implement and maintain HACCP standards. Participate in the interviewing, hiring, training, and ongoing mentoring of the team. Lead by example. What you’ll need: Culinary degree preferred, but not required. Intermediate computer skills with Microsoft Office and Outlook. Fluency in sanitation and safety standards. Dynamic get-it-done work ethic. Strong customer service skills. Ability to plan and organize with proficiency. About SAGE Working for SAGE means being part of a community. You’d work alongside creative, enthusiastic Team Members who share your passion for culinary excellence. You’d also make a difference in an academic community and bring excitement to the dining hall with made-from-scratch, Chef-inspired recipes that delight students, faculty, staff, and parents. SAGE embraces the uniqueness of everyone in our family: Team Members, suppliers, guests, and client communities. Our diversity fuels our innovation, which drives our growth. Every voice matters. Guided by our founding principles of respect and partnership, we offer fulfilling careers for Team Members, market access for small local suppliers, and a joyful celebration of inclusiveness and multiculturalism through the fresh, authentic, and yummy foods we serve. Positions at SAGE provide competitive wages and benefits, with hours that offer a better work-life balance than those at a restaurant. We create careers, not just jobs, with significant opportunity for growth and promotion. Team Members learn SAGE Standards and enhance their skill set through extensive training in food safety, allergen awareness, and preventing eating disorders. SAGE has enjoyed steady, organic growth for the past 30 years, and we now serve independent schools and private colleges across North America. We continue to grow and raise the bar in food service for the educational market to create exceptional dining experiences that delight the senses, inspire minds, and foster community. Come, rise with us! Successful final candidates for the position may be required to fulfill location-specific health and safety requirements. This job advertisement should not be misconstrued as an offer of employment or a comprehensive listing of position responsibilities/expectations. Equal Opportunity Employer. If you are a candidate living in California, or applying for a position in California, please visit https://www.sagedining.com/blog/post/156768/california-consumer-privacy-notice-to-california-employees-and-job-applicants for information regarding SAGE’s California Privacy practices.

Job Type:

Full-time Pay:

$68,000.00 – $75,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Health insurance Paid time off Vision insurance

Shift:

Day shift Morning shift

Work Location:

In person