Sous Chef Position Available In Chatham, Georgia

SOUS CHEF

Thompson Hotels
Thompson Savannah
US – GA – Savannah

CULINARY

Department Head/Manager
Full-time
Yearly US Dollar (USD) pay basis

Req ID:

SAV003381

Summary
We’re looking for an individual who embodies the luxury lifestyle experience. An ideal Thompson team member has a passion for creating unique experiences, that can quickly perpetuate a culture of great design and superlative service, with a sharp sense of humor. This candidate will have a passion for exceptional hotel service and who can express that belief in an atmosp of spontaneity and authenticity. Sous Chefs will work very closely with the executive chef and executive sous chef to assist in all aspects of building a hotel kitchen from the ground up, and will be responsible for running their respective kitchens in the absence of the chef. Candidates should be eager to maintain a work environment that promotes teaching, teamwork, mentoring, and sound culinary techniques, with top-quality ingredients, all aimed at the goal of creating unique, positive guest experiences. AORs may include the hotel’s signature restaurant for breakfast, lunch, and dinner, our rooftop restaurant, as well as all banquet & catering functions, in-room dining, and the staff cafeteria. Genuine respect for your craft and love for the profession and hospitality
Commitment to on-going education and growth
Strive to exceed the expectations of our guests nightly
Self-motivated and highlyanized with precise attention to detail
Support senior leadership by developing and assuming basic management responsibilities
All other duties as assigned by leadership
Qualifications
In-depth skills and knowledge of all kitchen operations
Possess strong leadership,munication,anization and relationship skills
Experience with training, basic financial management and customer service
Proficient in generalputer knowledge
A true desire to exceed guest expectations in a fast-paced customer service environment
Capable of producing a consistent product in a timely manner
Strong training andmunication skills
Culinary education and/or on the job training, hotel experience preferred