Find & Apply For Chef Jobs In Cherokee, Georgia
Chef jobs in Cherokee, Georgia require culinary skills, creativity, and teamwork. Chefs prepare and cook food, manage kitchen staff, and ensure food quality and safety. They follow recipes, maintain inventory, and uphold cleanliness standards. Chef positions in Cherokee offer opportunities for growth and development in the culinary industry. Below you can find different Chef positions in Cherokee, Georgia.
Jobs in Cherokee
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Cherokee
Salary Information & Job Trends In this Region
The Chef in Cherokee, Georgia, plays a vital role in culinary arts and food preparation within the community. - Commis Chef salaries range from $25,000 to $35,000 per year - Sous Chef salaries range from $40,000 to $55,000 per year - Executive Chef salaries range from $60,000 to $80,000 per year The history of the Chef in Cherokee, Georgia, can be traced back to traditional Southern cooking techniques and local ingredients that have shaped the region's culinary identity. Over time, the role of the Chef has evolved to incorporate global culinary influences, sustainable practices, and innovative cooking methods to meet the diverse tastes of modern diners in Cherokee. Current trends in the Chef profession in Cherokee, Georgia, include farm-to-table sourcing, fusion cuisine experimentation, and a focus on health-conscious menu options to cater to changing consumer preferences.
