Executive Sous Chef Position Available In Cherokee, Georgia

Executive Sous Chef Holbrook Acworth Acworth, GA 30101 The Executive Sous Chef works alongside the Executive Chef to manage daily kitchen activities, including overseeing kitchen staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking.

Key responsibilities include:

Manage kitchen staff along with the Executive Chef, including providing necessary direction and training. Assist with the preparation and design of food and drink menus. Ensure all plates leaving the kitchen meet taste and design standards. Ensure that the kitchen operates efficiently, effectively, and professionally, in accordance with our high-quality standards. Ensure adequate kitchen staffing. Quickly resolve/address issues that arise with kitchen staff, distributors, and vendors. Maintain kitchen inventory and order supplies. Confirm compliance with all sanitation and health and safety standards. Fill in for the Executive Chef when necessary. Manage relationships with distributors and resolve issues with vendors promptly. Maintain and repair kitchen equipment as necessary.