Head Performance Chef for Football Nutrition Position Available In Clarke, Georgia

Job Description:

Posting Details Posting Details Posting Number S13559P Working Title Head Performance Chef for Football Nutrition Department Athletics-Football Nutrition About the University of Georgia Since our founding in 1785, the University of Georgia has operatedas Georgia’s oldest, most comprehensive, and most diversifiedinstitution of higher education . The proof is in our more than 235years of academic and professional achievements and our continualcommitment to higher education. UGA is currently ranked among thetop 20 public universities in U.S. News & World Report. TheUniversity’s main campus is located in Athens, approximately 65miles northeast of Atlanta, with extended campuses in Atlanta,Griffin, Gwinnett, and Tifton. UGA employs approximately 3,100faculty and more than 7,700 full-time staff. The University’senrollment exceeds 41,000 students including over 31,000undergraduates and over 10,000 graduate and professional students.

Academic programs reside in 19 schools and colleges, including ournewly formed School of Medicine. About the College/Unit/Department College/Unit/Department website Posting Type External Retirement Plan TRS or ORP Employment Type Employee Benefits Eligibility Benefits Eligible Full/Part time Full Time Work Schedule Additional Schedule Information Ability to work non-traditional work hours that include nights,weekends, and holidays. Hours will vary based on practice,competition, and recruiting schedules. Advertised Salary $75,000 – $85,000 Posting Date 05/05/2025 Open until filled Yes Closing Date Proposed Starting Date 06/01/2025 Special Instructions to Applicants Location of Vacancy Athens Area EEO Policy Statement The University of Georgia is an Equal Opportunity employer. Allqualified applicants will receive consideration for employmentwithout regard to age, color, disability, genetic information,national origin, race, religion, sex, or veteran status or otherprotected status. Persons needing accommodations or assistance withthe accessibility of materials related to this search areencouraged to contact Central HR (). USG Core Values Statement The University System of Georgia is comprised of our 26institutions of higher education and learning, as well as theSystem Office. Our USG Statement of Core Values are Integrity,Excellence, Accountability, and Respect. These values serve as thefoundation for all that we do as an organization, and each USGcommunity member is responsible for demonstrating and upholdingthese standards. More details on the USG Statement of Core Valuesand Code of Conduct are available in USG Board Policy 8.2.18.1.2and can be found online at . Additionally, USG supports Freedom of Expression as stated in BoardPolicy 6.5 Freedom of Expression and Academic Freedom found onlineat . Position Information Classification Title Dietetic/Nutrition Professional FLSA Exempt

FTE 1.00

Minimum Qualifications Requires at least a baccalaureate degree in the field. Pleasecontact your Human Resources office for an evaluation ofeducation/experience in lieu of the required minimumqualifications. Preferred Qualifications Preferred 6-8 years of experience as a chef and previous managementexperience of staff, budgeting, and inventory. Previous experienceworking with sports teams is preferred. Nutrition certification orRegistered Dietitian preferred. Position Summary The Head Performance Chef for Football Nutrition will assist theDirector of Performance Nutrition for Football and Director ofCulinary Operations in executing the nutrition program. Theemployee will need to be aware of the fueling needs of footballathletes and have the ability to customize meals based on bodycomposition goals, food allergies, and athletes’ preferences. Theywill maintain inventory levels at fueling stations, help theassistant director manage the shipping, receiving, and tracking offood products. The employee will assist in menu development &execution for on-site meals as well as team travel. Additionally,be knowledgeable in culinary terms, knife skills, and basic cookingtechniques to lead cooking demonstrations for football athletes.

The employee will also assist in managing catering events forfootball, assist staff members with daily team tasks and overseemorning and evening grab-n-go menus, distribution and qualitycontrol. Knowledge, Skills, Abilities and/or Competencies Knowledge of NCAA rules, regulations, policies, andservices. Knowledge of nutritional principles as they relate to sport andathletic performance. Knowledge of Health and Food Safety Codes for food preparation,storage, and serving. Strong interpersonal skills to effectively communicate withstudent-athletes, staff, and coaches. Previous experience developing menus and working with differentcaterers. Redesigning or developing educational handouts. Menu modification and development. Meal planning to meet athletes’ goals. Live meal coaching. Physical Demands Lift, move, push and pull equipment or boxes in excess of40lbs. Handle outdoor temperatures for a reasonable period oftime. Move around campus, which includes gym, turf, fields,etc. Work flexible hours to include nights, weekends andholidays. Flexibility to travel Driving as needed to perform job duties. Is driving a responsibility of this position? Yes Is this a Position of Trust? Yes Does this position have operation, access, or control of financialresources? No Does this position require a P-Card? No Is having a P-Card an essential function of this position? No Does this position have direct interaction or care of childrenunder the age of 18 or direct patient care? Yes Does this position have Security Access (e.g., public safety, ITsecurity, personnel records, patient records, or access tochemicals and medications) No Credit and P-Card policy Be advised a credit check will be required for all positions withfinancial responsibilities. For additional information about thecredit check criteria, visit the . Background Investigation Policy Offers of employment are contingent upon completion of a backgroundinvestigation including, a criminal background check demonstratingyour eligibility for employment with the University of Georgia;confirmation of the credentials and employment history reflected inyour application materials (including reference checks) as theyrelate to the job-based requirements of the position applied for;and, if applicable, a satisfactory credit check. You may also besubject to a pre-employment drug test for positions with high-riskresponsibilities, if applicable. Please visit the .

Duties/Responsibilities Duties/Responsibilities Meal Execution and Cooking Demonstration:

1. Serve as head chef in football facility – Includes pre and postfueling for practice, lift, and games 2. Aware of athletes training and physical demands to create menusto meet athletes nutritional needs 3. Ensure food safety for all menus including but not limited tofood allergies, expiration dates, temperature control, etc. 4. Teach football athletes culinary skills to ensure propereducation of basic cooking Percentage of time 65

Duties/Responsibilities Management & Supervisory Roles:

1. Manage football kitchen to ensure proper food products areavailable for football athletes 2. Help with product ordering, inventory, tracking, and monitoringexpiration dates 3. Supervise all kitchen staff including full-time chefs andinterns. 4. Aware and maintain football food budget Percentage of time 20

Duties/Responsibilities Menu Development:

1. Work with team training table staff to create menus that meetthe needs of football athletes 2. Recipe development to meet athletes taste preferences 3. Work with various caterers to provide menus that ensure properquality & taste 4. Ability to work with team hotels on the road to execute alltravel menus & pregame meals 5. Continue to expand menu variety to please athletes Percentage of time 15