Performance Chef Position Available In Clarke, Georgia

Posting Details
Posting Details Posting Number S13516P
Working Title Performance Chef
Department Athletics-Olympic Nutrition
About the University of Georgia Since our founding in 1785, the University of Georgia has operated as Georgia’s oldest, most comprehensive, and most diversified institution of higher education (https://www.uga.edu/). The proof is in our more than 235 years of academic and professional achievements and our continual commitment to higher education. UGA is currently ranked among the top 20 public universities in U.S. News & World Report. The University’s main campus is located in Athens, approximately 65 miles northeast of Atlanta, with extended campuses in Atlanta, Griffin, Gwinnett, and Tifton. UGA employs approximately 3,100 faculty and more than 7,700 full-time staff. The University’s enrollment exceeds 41,000 students including over 31,000 undergraduates and over 10,000 graduate and professional students. Academic programs reside in 19 schools and colleges, including our newly formed School of Medicine. About the College/Unit/Department College/Unit/Department website Posting Type External
Retirement Plan TRS or ORP
Employment Type Employee
Benefits Eligibility Benefits Eligible
Full/Part time Full Time
Work Schedule Additional Schedule Information Hours will vary based on practice, competition and recruiting schedules. Ability to work nights and weekends and some holidays. Advertised Salary Commensurate with experience
Posting Date 04/24/2025
Open until filled Yes
Closing Date Proposed Starting Date 07/01/2025
Special Instructions to Applicants Location of Vacancy Athens Area
EEO Policy Statement The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status or other protected status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR (hrweb@uga.edu). USG Core Values Statement The University System of Georgia is comprised of our 26 institutions of higher education and learning, as well as the System Office. Our USG Statement of Core Values are Integrity, Excellence, Accountability, and Respect. These values serve as the foundation for all that we do as an organization, and each USG community member is responsible for demonstrating and upholding these standards. More details on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy 8.2.18.1.2 and can be found online at https://www.usg.edu/policymanual/section8/C224/#p8.2.18_personnel_conduct. Additionally, USG supports Freedom of Expression as stated in Board Policy 6.5 Freedom of Expression and Academic Freedom found online at https://www.usg.edu/policymanual/section6/C2653.
Position Information Classification Title Dietetic/Nutrition Professional
FLSA Exempt
FTE 1.00
Minimum Qualifications Requires at least a baccalaureate degree in the field. Please contact your Human Resources office for an evaluation of education/experience in lieu of the required minimum qualifications. Preferred Qualifications Position Summary The Performance Chef for Olympic Sports will support the Head Performance Chef in delivering the culinary nutrition program for Georgia Athletics. This role requires understanding athlete fueling needs and the ability to customize meals based on body composition goals, food allergies, and athlete preferences. Responsibilities include receiving goods, ensuring quality control, contributing to menu development and execution, and managing culinary and sanitation inventory. The chef possesses knowledge of culinary terms, knife skills, and basic cooking techniques. Additionally, they will oversee and determine product needs and quantities to execute weekly menus. Knowledge, Skills, Abilities and/or Competencies Knowledge of NCAA rules, regulations, policies, and services.
Knowledge of nutritional principles as they relate to sport and athletic performance.
Knowledge of Health and Food Safety Codes for food preparation, storage, and serving.
Strong interpersonal skills to effectively communicate with athletes, staff, and coaches.
Previous experience developing menus and working with different caterers.
Menu modification and development. Meal planning to meet athletes’ goals. Physical Demands

• Ability to lift, move, push, and pull equipment or boxes in excess of 40lbs.
• Should be able to handle outdoor temperatures for a reasonable period of time.
• Move around campus, which includes gym, turf, fields, etc.
• Work flexible hours to include nights, weekends and holidays Is driving a responsibility of this position?

No
Is this a Position of Trust? No
Does this position have operation, access, or control of financial resources? No
Does this position require a P-Card? No
Is having a P-Card an essential function of this position? No
Does this position have direct interaction or care of children under the age of 18 or direct patient care? No
Does this position have Security Access (e.g., public safety, IT security, personnel records, patient records, or access to chemicals and medications) No
Credit and P-Card policy Be advised a credit check will be required for all positions with financial responsibilities. For additional information about the credit check criteria, visit the UGA Credit Background Check website. Background Investigation Policy Offers of employment are contingent upon completion of a background investigation including, a criminal background check demonstrating your eligibility for employment with the University of Georgia; confirmation of the credentials and employment history reflected in your application materials (including reference checks) as they relate to the job-based requirements of the position applied for; and, if applicable, a satisfactory credit check. You may also be subject to a pre-employment drug test for positions with high-risk responsibilities, if applicable. Please visit the UGA Background Check website.
Duties/Responsibilities Duties/Responsibilities Serve as performance sous chef in football facility which includes pre and post fueling for practice, lift, and games
Aware of athletes training and physical demands to create menus to meet athletes nutritional needs
Ensure food safety for all menus including but not limited to food allergies, expiration dates, temperature control, etc.
Recipe development to meet athletes taste preferences
Teach football athletes culinary skills to ensure proper education of basic cooking Percentage of time 50
Duties/Responsibilities Work with culinary & nutrition staff to create menus that meet the needs of football athletes
Work with various caterers to provide menus that ensure proper quality & taste
Ability to work with team hotels on the road to execute all travel menus & pregame meals Expand menu variety to enhance athlete satisfaction Percentage of time 20
Duties/Responsibilities Create tracking system for all food & paper products.
Responsible for weekly inventory management & expiration dates. Partner with Culinary Manager to place orders for weekly meals & menus.
Oversee and develop a training modules for all incoming Johnson and Wales students. Percentage of time 30