Find & Apply For Chef Jobs In DeKalb, Georgia
Chef jobs in DeKalb, Georgia require culinary skills and experience. Chefs oversee food preparation, manage kitchen staff, and ensure high-quality dishes are served. They collaborate with suppliers, create menus, and maintain food safety standards. Chefs in DeKalb must be organized, efficient, and passionate about delivering exceptional dining experiences. Below you can find different Chef positions in DeKalb, Georgia.
Jobs in DeKalb
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Seeking an American Diner Chef for a Culinary Exchange in India
Unclassified
DeKalb, GA
Director, Culinary Development & Support
InterContinental Hotels Group
DeKalb, GA
Executive Chef
Marriott International
DeKalb, GA
Pastry Chef
Century City
DeKalb, GA
Chef de Cuisine
Brewed To Serve Restaurant Group
DeKalb, GA
Chef – Campus Catering
Georgia State University
DeKalb, GA
Senior Area Executive Chef
Sodexo
DeKalb, GA
Catering Sous Chef II
Delaware North
DeKalb, GA
EXECUTIVE CHEF I
Compass Group
DeKalb, GA
Sous Chef
The Alden Company
DeKalb, GA
Chef de Partie
The Alden Company
DeKalb, GA
Executive Chef
Unclassified
DeKalb, GA
Latest Jobs in DeKalb
Salary Information & Job Trends In this Region
The Chef in DeKalb, Georgia is a culinary professional responsible for overseeing the preparation and presentation of food in various establishments. - Entry-level Sous Chef salaries range from $30,000 to $40,000 per year - Mid-career Head Chef salaries range from $45,000 to $60,000 per year - Senior Executive Chef salaries range from $60,000 to $80,000 per year The culinary scene in DeKalb has a rich history, with influences from Southern, soul food, and international cuisines shaping the local food culture. Over the years, the role of a Chef in DeKalb has evolved from traditional kitchen management to incorporating modern culinary techniques, sustainability practices, and creative menu development. Current trends in the culinary industry in DeKalb include farm-to-table sourcing, fusion cuisine, and a focus on dietary restrictions and preferences to cater to a diverse customer base.
