Pastry Chef Position Available In DeKalb, Georgia

Pastry Chef Sugar Factory American Brasserie

• 2.3 Atlanta, GA Job Details Full-time $55,000
• $60,000 a year 23 hours ago Benefits Paid time off On-the-job training Employee discount Qualifications Food production Food handling Culinary experience Customer service Catering Cooking Baking Pastry experience Packaging Cake decorating Food industry Food preparation Knife skills Restaurant experience Communication skills Entry level Full Job Description About us Sugar Factory American Brasserie is a medium business in Atlanta, GA.

We are professional, fast-paced, demanding and our goal is to be America’s favorite eatery and celebrity hotspot.

Our work environment includes:

Growth opportunities On-the-job training Safe work environment Lively atmosphere Provide leadership and train in the creation and production of superior food products from Scratch; increasing productivity and quality standards, ensuring proper food handling practices; and providing ongoing direction and supervision to all the pastry staff. Qualifications

• Required Qualifications:

• Food preparation experience
• Pastry experience
• Cooking skills
• Customer service experience
• Food handling knowledge
• Culinary background
• Knife skills
• Baking expertise
• Ability to work in a fast-paced kitchen environment
• Strong attention to detail
• Excellent communication skills
• Previous experience in the food industry
• Familiarity with food safety regulations
• Flexibility to work varying shifts
• Cake decorating skills are a plus
• Packaging experience is beneficial
• Knowledge of food production processes
• Previous catering or restaurant experience is advantageous

Job Type:

Full-time Pay:

$55,000.00

• $60,000.

00 per year

Benefits:

Employee discount Paid time off

Schedule:

12 hour shift 8 hour shift Day shift Evening shift Every weekend Holidays Monday to Friday Night shift Weekends as needed

Work Location:

In person