Chef Position Available In Fulton, Georgia

Chef Let’s Do Brunch College Park, GA Job Details Full-time Estimated:

$30.5K – $38.1K a year 15 hours ago Qualifications Inventory control Culinary experience Inventory management 5 years Restaurant management Mid-level Menu planning Team management Food service Food preparation Kitchen management Food safety Leadership Kitchen experience Full Job Description Job Summary We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in kitchen management, food production, and food safety. As a Chef, you will be responsible for creating delicious and visually appealing dishes while ensuring the highest standards of quality and hygiene are maintained. You will play a key role in menu planning, inventory control, and leading kitchen staff to deliver exceptional dining experiences. Duties Oversee daily kitchen operations, ensuring efficient workflow and adherence to food safety standards. Manage inventory control by monitoring stock levels, placing orders, and minimizing waste. Plan and develop menus that reflect seasonal ingredients and cater to dietary restrictions. Supervise food production processes to ensure consistency in taste, presentation, and quality. Train and mentor kitchen staff on culinary techniques, food safety practices, and shift management. Collaborate with the dietary department to accommodate special dietary needs for guests. Maintain cleanliness and organization of the kitchen area in compliance with health regulations. Participate in catering events as needed, ensuring all food is prepared to the highest standards. Qualifications Proven experience as a Chef or in a similar culinary role. Strong knowledge of kitchen management practices and food service operations. Familiarity with inventory management systems and techniques. Excellent culinary skills with a creative flair for menu development. Understanding of food safety regulations and best practices. Ability to work well under pressure in a fast-paced environment. Strong leadership skills with the ability to motivate and manage a team effectively. Flexibility to work various shifts, including evenings and weekends as required. Join our team and bring your culinary expertise to create memorable dining experiences!

Job Type:

Full-time Shift:

Day shift Morning shift

Work Location:

In person