Head Chef Modern Japanese / Omakase Position Available In Fulton, Georgia
Tallo's Job Summary: We are hiring a Head Chef for a Modern Japanese / Omakase concept in Atlanta, GA, with a salary range of $85,000 - $110,000 a year. The ideal candidate must have at least 5 years of culinary experience, expertise in Japanese cuisine, strong leadership skills, and a passion for innovation. Join us to shape a new culinary destination in Atlanta.
Job Description
Head Chef – Modern Japanese / Omakase Monri Hospitality Group LLC Atlanta, GA Job Details Full-time $85,000 – $110,000 a year 7 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance Qualifications Culinary experience 5 years Japanese cuisine Japanese Organizational skills Senior level Leadership Communication skills Full Job Description We are seeking a Head Chef to lead its culinary vision. This concept will center around modern Japanese cuisine, with an emphasis on omakase-style dining , premium ingredients, and refined technique. The space will also feature a sophisticated cocktail bar and intimate private dining experiences. We are looking for a passionate culinary leader who thrives in building something from the ground up—someone who balances precision with creativity and leads with humility, focus, and excellence.
What You’ll Do:
Develop and execute a contemporary Japanese menu with an omakase component Lead and mentor a high-performing kitchen team, fostering a culture of excellence Partner with front-of-house and beverage teams to create a seamless guest experience Manage food costs, ordering, inventory, and ensure compliance with health regulations Uphold exacting standards of cleanliness, technique, and consistency
What We’re Looking For:
Proven experience as Head Chef or Executive Sous in upscale or omakase-focused concepts Deep understanding of Japanese culinary traditions and premium ingredient sourcing Strong leadership, communication, and organizational skills Ability to thrive in a fast-paced opening environment A guest-first mindset and passion for culinary innovation
What We Offer:
Competitive salary + performance-based bonus Medical, dental, and vision insurance Paid time off and wellness benefits Creative control and the opportunity to build a flagship culinary destination A chance to shape a new, high-profile concept in one of Atlanta’s premier neighborhoods
Job Type:
Full-time Pay:
$85,000.00 – $110,000.00 per year
Work Location:
In person
