In-Home Private Chef Position Available In Fulton, Georgia

In-Home Private Chef Reddy Holdings and Enterprises 457 Olmstead Way, Alpharetta, GA 30022

Job Title:

Private Chef Location:

Alpharetta, GA Job Type:

Part-Time (10-14 hours per week)

Overview:

We are seeking a highly skilled and dedicated Private Chef to provide high-quality, meal-prepped food for one client. The ideal candidate will be responsible for planning, preparing, and cooking four meals per day (breakfast, lunch, midday meal, and dinner) twice a week. This role involves preparing enough food for 3-4 days at a time, with the chef returning to cook more when previous meals are finished. All groceries will be ordered from Walmart or Costco and delivered to the house. The chef will coordinate with the client to ensure the delivery of groceries (to make sure they are home to receive them) and will be responsible for managing all aspects of meal prep, including grocery ordering. There may also be occasions where the chef is asked to prepare a larger quantity of food for hosting events. This position requires flexibility, creativity, and attention to detail to ensure meals are nutritious, delicious, and meet the client’s preferences.

Key Responsibilities:

Meal Preparation:

Plan, prepare, and cook four high-quality meals per day (breakfast, lunch, midday meal, and dinner) for one person. Ensure meals are nutritious, varied, and delicious.

Meal Prepping:

Cook enough food to last 3-4 days, and return to prepare fresh meals once previous batches are finished.

Grocery Ordering & Coordination:

Order all necessary groceries for meal prep (groceries will be delivered directly to the client’s home). The chef will coordinate with the client on a schedule to be home to receive the deliveries and ensure ingredients are properly stored. No in-store grocery shopping is required.

Cooking Schedule:

The chef will cook twice a week for approximately 3-4 hours per session. Total estimated working time per week, inclusive of meal prep, grocery ordering, and cooking, is 10-14 hours.

Kitchen Management:

Maintain a clean and organized kitchen, following health and safety standards.

Occasional Hosting Meals:

Prepare additional meals as needed for hosting events or gatherings.

Client Interaction:

Be responsive to feedback and meal requests from the client to ensure satisfaction.

Qualifications:

Proven experience as a professional chef, with a focus on high-quality, fresh meal preparation. Strong knowledge of general cooking techniques and ability to create a variety of meals that cater to the client’s preferences. Ability to independently handle all aspects of meal planning, preparation, and grocery ordering. Excellent time management and organizational skills to effectively schedule and execute meal prep and cooking sessions. Clean driving record and reliable transportation for coordinating grocery deliveries. Background check and references required.

Compensation:

Competitive pay based on experience. The position requires 10-14 hours per week, with a flexible schedule.

Job Type:

Part-time Pay:

From $20.00 per hour Expected hours: 8 – 14 per week

Benefits:

Flexible schedule

Shift:

Evening shift Morning shift

Experience:

Culinary:

2 years (Preferred) Ability to

Commute:

Alpharetta, GA 30022 (Preferred)

Work Location:

In person