Junior Sous Chef – AM Position Available In Fulton, Georgia
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Job Description
JUNIOR SOUS CHEF
- AM
Hyatt Regency
Hyatt Regency Atlanta
US - GA•Atlanta
CULINARY
Entry Level Manager
Full-time
Hourly US Dollar (USD) pay basis
Req ID:
ATL007520
Summary
Hyatt has the best to offer including medical health care (after 30 days), free colleague meals during shifts, paid holidays, vacation and sick leave, paid Family Bonding time, discounted andplementary rooms at Hyatt’s across the globe and !
The Junior Sous Chef is an entry-level leader in the Culinary Department. They assist in leading the cold kitchen, in preparation, display, purchasing, kitchen sanitation and menu development with the Chef de Cuisine of Garde Manger. This is an excellent opportunity to join a well-seasoned team who loves to show their skills and continue to develop your own leadership skill while running the day-to-day operation in the absence of the Chef de Cuisine. Hyatt is a place w high expectations aren’t just met-they’re exceeded. It’s a place of outstanding rewards, w talent opens doors to exciting challenges in the hospitality industry. It’s a place w career opportunities are as unlimited as your imagination.
Qualifications
A true desire to satisfy the needs of others in a fast-paced environment
Previous Culinary Experience required
Basic skills in department training
Strong Communication Skills
