Sous Chef Position Available In Fulton, Georgia
Tallo's Job Summary: The Sous Chef at Delbar Middle Eastern in Atlanta, GA, is a key position with a salary range of $65k - $75k. Responsibilities include managing kitchen staff, overseeing daily operations, and ensuring consistent quality. The ideal candidate has 5 years' experience, with 2 years in a supervisory role, and excels in leadership, team management, and problem-solving. Benefits include medical coverage, employee discounts, and referral bonuses.
Job Description
Sous Chef
Delbar Middle Eastern
870 Inman Village Parkway Northeast Suite 1, Atlanta, GA 30307, United States
Full Time
- Salary ($65k – $75k)
Expires:
Jun 25, 2025 Be an early applicant
Required Years of Experience 2 years Job Details
The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving. He/she is responsible for making sure that all line cooks are trained to create all menu items following the established recipes to ensure consistency of presentation and flavor. The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. The ideal candidate is a natural leader with ability to maintain, motivate and inspire a cohesive team, while working calmly under pressure. 5-years relevant experience preferred, 2 of which in a supervisory/lead cook capacity. Benefits As an hourly employee, some of the benefits you can enjoy are:
- Medical benefits after being full time for one year
- 50% employee discounts for you and up to 3 guests!
- Referral bonus for bringing other team members on
Compensation Details Compensation:
Salary ($65,000.00 – $75,000.00)
Benefits & Perks:
Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts Required Skills Advanced Knife Skills Leadership Baking Bread Team Management Catering Management Knowledge Training and Development Basic Knife Skills Problem Solving Gallery
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Shish Kabob
