Sous Chef Position Available In Fulton, Georgia

Sous Chef
Delbar Middle Eastern – Alpharetta OM
4120 Old Milton Pkwy, Alpharetta, GA 30005, United States
Full Time

• Salary ($55k – $70k)

Expires:

Jul 11, 2025 Be an early applicant
Required Years of Experience 2 years Job Details
The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving. He/she is responsible for making sure that all line cooks are trained to create all menu items following the established recipes to ensure consistency of presentation and flavor. The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. The ideal candidate is a natural leader with ability to maintain, motivate and inspire a cohesive team, while working calmly under pressure. 5-years relevant experience preferred, 2 of which in a supervisory/lead cook capacity. Benefits As a salary employee, some of the benefits you can enjoy are:

•  Health, vision and dental insurence after 90 days of employement
•  50% employee discounts for you and up to 3 guests!
• Referral bonus for bringing other team members on
• Paid time off
•  Sick days
•  Performance based bonus

Compensation Details Compensation:

Salary ($55,000.00 – $70,000.00)

Benefits & Perks:

Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts Required Skills Butchery Leadership Sauteing Team Management Grilling Problem Solving P&L Knowledge Training and Development Gallery