SUPERICA EXECUTIVE SOUS CHEF UP TO $80K/yr. + BONUS (Inman Park) Position Available In Fulton, Georgia

Tallo's Job Summary: The Superica Executive Sous Chef position in Inman Park offers a competitive salary of up to $80,000/year plus bonuses. Rocket Farm Restaurants is seeking a candidate with at least 2 years of experience to oversee kitchen operations, including production, purchasing, and staff management. Benefits include medical, dental, vision, and career advancement opportunities. Apply today to join this dynamic team!

Company:
Unclassified
Salary:
$72500
JobFull-timeOnsite

Job Description

SUPERICA EXECUTIVE SOUS CHEF
  • UP TO $80K/yr. + BONUS (Inman Park)
    Superica Krog
    99 Krog St NE, Atlanta, GA 30307, United States
    Full Time
  • Salary ($65k
  • $80k)
Expires:

Jun 12, 2025 Be an early applicant
Required Years of Experience 2 years Job Details At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen

  • with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us! Superica at Krog Street Market is “where sunshine spends the winter”
  • aka Tex-Mex cuisine served in an Old West-inspired atmosphere and the ultimate spot to experience brunch, lunch, dinner and hanging over cold, refreshing margaritas.

Superica at Krog Street Market is seeking an Executive Sous Chef who is ready to take the reins! The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving. He/she is responsible for ensuring the culinary staff is able to create all menu items to the highest standards, as well as effectively and professionally running the kitchen in the absence of the Executive Chef. The ideal candidate will have the ability to work calmly under pressure and lead a cohesive team, while successfully managing a culinary budget and aggressively monitoring labor, scheduling and overtime to ensure maximum productivity and guest satisfaction. 5-years of progressive culinary experience preferred, two of which in a Sous Chef capacity. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!

Competitive salary:

 $65,000

  • $80,000/yr.

DOE + generous quarterly bonus program Full benefit eligibility after 30-days of employment: Major Medical, Dental, Vision, Life Insurance As a valued member of our team, you will also receive: A supportive culture and ethical work environment
Dynamic performance-based raises and promotions
Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance
Significant Long-term Retention bonuses
Family time on most major holidays: New Year’s Day, Memorial Day, Juneteenth, July 4th, Labor Day, Thanksgiving, Christmas Eve and Christmas Day
50% discount at all Rocket Farm Restaurants

  • Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park
Rocket Farm University:

specialized leadership classes and personalized support for career advancement
Employee-led Mentorship programs, Advisory Council and Safety Committee Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. Skills See job description

Compensation Details Compensation:

Salary ($65,000.00

  • $80,000.

00)

Benefits & Perks:

Paid Time Off, Potential Bonuses Required Skills Leadership Team Management Crisis Management Budget Management Time Management Communication Collaboration Problem Solving Gallery
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