SUPERICA SOUS CHEF UP TO $65K/yr. + BONUS (Buckhead / Sandy Springs) Position Available In Fulton, Georgia
Tallo's Job Summary: Rocket Farm Restaurants is hiring a Superica Sous Chef in Buckhead / Sandy Springs with a salary of up to $65,000 per year plus bonuses. The ideal candidate will have 2 years of experience and be responsible for managing kitchen staff, ensuring consistency in menu items, and leading the kitchen in the absence of the Executive Chef. Join us for a dynamic and supportive work environment with great benefits and growth opportunities.
Job Description
SUPERICA SOUS CHEF
- UP TO $65K/yr. + BONUS (Buckhead / Sandy Springs)
Rocket Farm Restaurants - Atlanta
Atlanta, Georgia
Full Time - Salary ($55k
- $65k)
Expires:
Jun 7, 2025 Be an early applicant
Required Years of Experience 2 years Job Details At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen
- with dignity, respect, and care.
We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us! Superica Buckhead is a Tex-Mex staple within the community for families to gather and enjoy the bright and open interior plus hanging out and enjoying classic and reinvented Tex-Mex favorites among friends. Superica Buckhead is seeking a meticulous Sous Chef to join our team! The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving. He/she is responsible for making sure that all line cooks are trained to create all menu items following the established recipes to ensure consistency of presentation and flavor. The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. The ideal candidate is a natural leader with ability to maintain, motivate and inspire a cohesive team, while working calmly under pressure. 3-years of progressive culinary experience preferred, one of which in a Lead Cook or Sous Chef position. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!
Competitive salary:
$55,000
- $65,000/yr.
DOE + generous quarterly bonus program Full benefit eligibility after 30-days of employment: Major Medical, Dental, Vision, Life Insurance As a valued member of our team, you will also receive: A supportive culture and ethical work environment
Dynamic performance-based raises and promotions
Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance
Significant Long-term Retention bonuses
Family time on most major holidays: New Year’s Day, Memorial Day, Juneteenth, July 4th, Labor Day, Thanksgiving, Christmas Eve and Christmas Day
50% discount at all Rocket Farm Restaurants
- Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park
Rocket Farm University:
specialized leadership classes and personalized support for career advancement
Employee-led Mentorship programs, Advisory Council and Safety Committee Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. Skills See job description
Compensation Details Compensation:
Salary ($55,000.00
- $65,000.
00)
Benefits & Perks:
Paid Time Off, Potential Bonuses Required Skills Team Management Effective Communication Problem Solving Adaptability Attention to Detail Time Management Collaboration Conflict Resolution Gallery
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