Find & Apply For Chef Jobs In Greene, Georgia
Chef jobs in Greene, Georgia involve preparing, cooking, and presenting food in various establishments such as restaurants, hotels, and catering companies. Responsibilities include menu planning, food preparation, and ensuring kitchen cleanliness. Chefs need to have culinary skills, creativity, and the ability to work in a fast-paced environment. Below you can find differrent Chef positions in Greene, Georgia.
Jobs in Greene
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Greene
Salary Information & Job Trends In this Region
The Chef in Greene, Georgia plays a crucial role in the culinary scene of the region. - Commis Chef salaries range from $25,000 to $35,000 per year - Sous Chef salaries range from $40,000 to $55,000 per year - Executive Chef salaries range from $60,000 to $80,000 per year The history of chefs in Greene, Georgia dates back to the early settlements where cooking was essential for survival and community gatherings. Over time, the role of chefs in Greene, Georgia has evolved from basic food preparation to sophisticated culinary arts, incorporating diverse influences and techniques. Current trends in the culinary industry in Greene, Georgia include farm-to-table sourcing, sustainable practices, and innovative fusion cuisine, reflecting the dynamic nature of the local food scene.
