Find & Apply For Chef Jobs In Houston, Georgia
Chef jobs in Houston, Georgia offer diverse opportunities for culinary professionals. From fine dining establishments to casual eateries, chefs can showcase their skills and creativity in various settings. Responsibilities include menu planning, food preparation, and maintaining kitchen sanitation. Culinary experience and a passion for food are essential for success in this field. Below you can find different Chef positions in Houston, Georgia.
Jobs in Houston
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Houston
Salary Information & Job Trends In this Region
The Chef in Houston, Georgia plays a crucial role in the culinary industry in the region. - Line Cook salaries range from $25,000 to $35,000 per year - Sous Chef salaries range from $40,000 to $55,000 per year - Executive Chef salaries range from $60,000 to $80,000 per year The history of chefs in Houston, Georgia dates back to the early days of settlement when pioneers cooked over open fires and shared communal meals. The evolution of chefs in Houston, Georgia has seen a shift towards more formal culinary training, the rise of celebrity chefs, and a focus on local and sustainable ingredients. Current trends in the culinary world in Houston, Georgia include farm-to-table dining, fusion cuisine, and an emphasis on creativity and innovation in the kitchen.
