Find & Apply For Chef Jobs In Jackson, Georgia
Chef jobs in Jackson, Georgia require culinary expertise and experience in preparing and presenting dishes. Responsibilities include creating menus, managing inventory, and ensuring food quality and safety. Chefs must collaborate with kitchen staff and maintain a clean work environment. Positions may include Executive Chef, Sous Chef, and Line Cook. Below you can find different Chef positions in Jackson, Georgia.
Jobs in Jackson
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Jackson
Salary Information & Job Trends In this Region
The Chef in Jackson, Georgia, plays a vital role in the culinary scene of the area. - Commis Chef salaries range from $25,000 to $35,000 per year - Sous Chef salaries range from $40,000 to $55,000 per year - Executive Chef salaries range from $60,000 to $80,000 per year The history of chefs in Jackson, Georgia, can be traced back to the early settlement of the region, where local ingredients and traditional cooking methods were predominant. As the culinary landscape evolved, chefs in Jackson, Georgia, have adapted to incorporate modern techniques and international flavors into their repertoire. Current trends in the culinary industry in Jackson, Georgia, include a focus on farm-to-table sourcing, sustainable practices, and innovative menu concepts that cater to diverse palates.
