Seasonal Sous Chef – Blair Hill Inn Position Available In Meriwether, Georgia
Tallo's Job Summary: Seasonal Sous Chef at Blair Hill Inn is responsible for preparing and presenting high-quality dishes, managing kitchen operations, ensuring food safety, and working closely with the executive chef. The role involves working in a fast-paced environment, maintaining cleanliness, and meeting management standards. The restaurant serves fine dining prix fixe meals five nights a week from May to October, catering to 25-40 covers per night in peak season.
Company:
Unclassified
Salary:
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Job Description
Job Description:
Other Role Requirements
- To have the ability to prepare andpresent consistently high-quality dishes and service from everystation in the kitchen
- Have a good knowledge of kitchen operationsand cookery skills
- The ability to work, multi-task and communicatewell, in a fast-paced kitchen environment
- Exceptional food safetyand hygiene management
- demonstrate strong cleaning protocols
- Experience in a high standards restaurant or in a similar role-Will work closely with executive chef to achieve consistency and tomeet all management standards
- Restaurant is open 5 nights a weekMay
- October
- 25-40 covers a night in peak season serving 5 coursefine dining prix fixe
