Adjunct Chef Instructor – Evening Schedule Position Available In Richmond, Georgia

Tallo's Job Summary: The Adjunct Chef Instructor for the Evening Schedule at Goodwill Industries Of Middle Ga in Augusta, GA educates culinary students on classical and contemporary cuisine. The role requires a minimum of an associate degree in Culinary Arts or a bachelor's degree with educational credentials in Culinary Arts. The work schedule is Monday through Friday from 5:00 PM to 11:00 PM. A bachelor's degree in Culinary Arts or Hospitality Management is preferred, along with five years of supervisory experience in a foodservice operation. Teaching experience in a post-secondary Culinary Arts program is also desirable, as well as certification through the American Culinary Federation.

Company:
Goodwill
Salary:
JobFull-timeOnsite

Job Description

Adjunct Chef Instructor – Evening Schedule Goodwill Industries Of Middle Ga 3145 Washington Road, Augusta, GA 30907 The Chef Instructor works under the Director of Culinary to educate students about strong technical skills in classical and contemporary cuisine and promote a positive and interactive learning environment with academic lectures and hands-on learning to culinary students in a team-oriented setting. The Chef Instructor presents him or herself as a subject matter expert and in a professional manner at all times. This position is located in Augusta, GA and the work schedule is Monday through Friday from 5:00 PM to 11:00 PM. Hold a minimum of (1) an associate degree in Culinary Arts or (2) a bachelor’s degree in another field with educational credential from a diploma program in Culinary Arts • Bachelor’s degree in Culinary Arts or Hospitality Management is highly desirable Minimum five years’ experience in a supervisory position, two to three years of which as an Executive Chef, Executive Pastry Chef or General Manager in a foodservice operation. Teaching experience in a post-secondary Culinary Arts program is highly desirable. Current certification through the American Culinary Federation as CEC or CCC (culinary), CEPC or CWPC (pastry) or the ability to become ACF-certified based on experience and other credentials within 1 year of employment.

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