Find & Apply For Chef Jobs In East Baton Rouge, Louisiana
Chef jobs in East Baton Rouge, Louisiana offer opportunities for culinary professionals to showcase their skills in a dynamic environment. Responsibilities include preparing and cooking food, managing kitchen operations, and ensuring high standards of food quality and presentation. Positions available include head chef, sous chef, and line cook roles. Below you can find different Chef positions in East Baton Rouge, Louisiana.
Jobs in East Baton Rouge
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Pantry Chef – SSH
Sullivan's Steakhouse
East Baton Rouge, LA
Broiler Chef – SSH
Sullivan's Steakhouse
East Baton Rouge, LA
Executive Catering Chef
Unclassified
East Baton Rouge, LA
Sushi Chef
Tsunami Sushi
East Baton Rouge, LA
Chef De Cuisine – 18Steak
Penn Entertainment
East Baton Rouge, LA
Line Chef
Economides Family
East Baton Rouge, LA
Sushi Chef
Tsunami Restaurants
East Baton Rouge, LA
Head Chef
Compass Group
East Baton Rouge, LA
Chef
Hunan Restaurant
East Baton Rouge, LA
Chef De Cuisine
Unclassified
East Baton Rouge, LA
Sous Chef
Unclassified
East Baton Rouge, LA
Pastry Associate
La Madeleine
East Baton Rouge, LA
Chef De Cuisine
Unclassified
East Baton Rouge, LA
Latest Jobs in East Baton Rouge
Salary Information & Job Trends In this Region
The Chef in East Baton Rouge, Louisiana plays a crucial role in the culinary industry, creating delicious dishes and managing kitchen operations. - Line Cook salaries range from $25,000 to $35,000 per year - Sous Chef salaries range from $40,000 to $55,000 per year - Executive Chef salaries range from $60,000 to $85,000 per year The history of chefs in East Baton Rouge can be traced back to the rich Creole and Cajun culinary traditions that have influenced the local cuisine for centuries. Over time, the role of chefs in East Baton Rouge has evolved to incorporate a diverse range of cooking styles and techniques, blending traditional Southern flavors with modern culinary trends. Current trends in the culinary industry in East Baton Rouge include a focus on locally-sourced ingredients, sustainable cooking practices, and innovative menu offerings to meet the demands of a diverse and food-savvy population.
