Find & Apply For Chef Jobs In East Baton Rouge, Louisiana
Chef jobs in East Baton Rouge, Louisiana involve preparing and cooking food, managing kitchen staff, and ensuring quality and safety standards are met. Responsibilities may include menu planning, ordering supplies, and maintaining cleanliness. Positions may be available in restaurants, hotels, or catering companies. Below you can find different Chef positions in East Baton Rouge, Louisiana.
Jobs in East Baton Rouge
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Head Chef
Compass Group
East Baton Rouge, LA
Chef
Hunan Restaurant
East Baton Rouge, LA
Chef De Cuisine
Unclassified
East Baton Rouge, LA
Sous Chef
Unclassified
East Baton Rouge, LA
Pastry Associate
La Madeleine
East Baton Rouge, LA
Chef De Cuisine
Unclassified
East Baton Rouge, LA
Latest Jobs in East Baton Rouge
Salary Information & Job Trends In this Region
Chefs in East Baton Rouge, Louisiana, are known for their culinary expertise and contribution to the vibrant local food scene. - Entry-level Line Cook salaries range from $25,000 to $30,000 per year - Mid-career Sous Chef salaries range from $40,000 to $55,000 per year - Senior Executive Chef salaries range from $60,000 to $85,000 per year The culinary profession in East Baton Rouge has roots that trace back to the rich cultural and gastronomic traditions of the South. The area's history of Creole and Cajun cuisines has deeply influenced the local chefs. Over the years, the role of chefs in East Baton Rouge has evolved significantly. Initially focused on traditional Southern cooking, chefs have begun incorporating modern techniques and global flavors, transforming the local culinary landscape into a fusion of old and new. Current trends among chefs in East Baton Rouge include a focus on farm-to-table dining, sustainability in cooking practices, and the revival of forgotten local ingredients, which reflect a broader movement towards ethical and conscious cooking.
