Find & Apply For Chef Jobs In Jefferson, Louisiana
Chef jobs in Jefferson, Louisiana require culinary expertise, creativity, and leadership skills. Responsibilities include menu planning, food preparation, and managing kitchen staff. Successful candidates must have prior culinary experience, knowledge of kitchen operations, and a passion for creating delicious dishes. Below you can find different Chef positions in Jefferson, Louisiana.
Jobs in Jefferson
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Pastry Lead
Jose E Morales & Juan C Morales
Jefferson, LA
Executive Chef | Now Hiring in multiple cities
Unclassified
Jefferson, LA
Veterans Preferred – Sous Chef
Hyatt
Jefferson, LA
Pastry Cook
Royal Orleans Hotel
Jefferson, LA
Sous Chef
Unclassified
Jefferson, LA
Executive Chef – Kenner, LA
Compass Group
Jefferson, LA
Associate Chef de Partie
Sun Ray Grill
Jefferson, LA
Executive Chef – Metairie, LA
Compass Group
Jefferson, LA
CHEF, EXECUTIVE SOUS II
Compass Group
Jefferson, LA
Sous Chef
Hyatt
Jefferson, LA
Pastry Sous Chef | Ayu Bakehouse
Unclassified
Jefferson, LA
Pastry Cook | Ayu Bakehouse
Unclassified
Jefferson, LA
Pastry Associate
La Madeleine
Jefferson, LA
Sous Chef III at New Orleans Convention Center
Sodexo
Jefferson, LA
DoubleTree New Orleans Airport – Sous Chef OEM
Aimbridge Hospitality
Jefferson, LA
Sous Chef
Avolta
Jefferson, LA
Sushi Chef
Unclassified
Jefferson, LA
Sous Chef
Mondo
Jefferson, LA
SOUS CHEF – Zasu
Unclassified
Jefferson, LA
Chef at The Barnett Hotel
Unclassified
Jefferson, LA
Latest Jobs in Jefferson
Salary Information & Job Trends In this Region
The Chef in Jefferson, Louisiana, plays a crucial role in the culinary industry in the region. - Commis Chef salaries range from $30,000 to $40,000 per year - Sous Chef salaries range from $45,000 to $55,000 per year - Executive Chef salaries range from $60,000 to $80,000 per year The history of chefs in Jefferson, Louisiana, dates back to the early settlement of the area, where French and Creole influences shaped the local cuisine. The evolution of the Chef in Jefferson, Louisiana, has seen a shift towards modern cooking techniques, farm-to-table practices, and sustainability in ingredient sourcing. Current trends in the Chef industry in Jefferson, Louisiana, include a focus on seasonal menus, fusion cuisine, and the use of local ingredients to create innovative dishes.
