Chef at The Barnett Hotel Position Available In Jefferson, Louisiana

Chef at The Barnett Hotel The Barnett Hotel 600 Carondelet Street, New Orleans, LA 70130 The Barnett Hotel, formerly known as Ace New Orleans located in the Warehouse District, is where extraordinary service meets the vibrant pulse of New Orleans. Housed in a beautifully restored art deco building with 234 rooms. Our contemporary rooms and suites, rooftop pool and five exceptional dining outlets, will infuse your stay with Southern hospitality, live music, and eclectic flavors for a true sense of place. Overview We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in menu planning, food production, and restaurants, with a keen eye for detail and a commitment to food safety. This role is perfect for someone who thrives in a fast-paced environment and has experience in hotels. As a Chef, you will be responsible for creating exceptional dining experiences while leading and mentoring kitchen staff. Responsibilities Develop and design innovative menus that reflect seasonal ingredients and customer preferences. Oversee all aspects of food preparation and production to ensure quality and consistency. Maintain high standards of food safety and sanitation in accordance with health regulations. Manage inventory control, including ordering supplies, tracking stock levels, and minimizing waste. Train, supervise, and motivate kitchen staff to achieve excellence in food preparation and presentation. Collaborate with the front-of-house team to ensure seamless service during busy shifts. Monitor kitchen operations to ensure efficiency and adherence to budgetary guidelines. Stay updated on industry trends and culinary techniques to continuously enhance offerings. Requirements Proven experience as a Chef or in a similar culinary role within the food industry. Strong knowledge of menu planning, food safety practices, and inventory management. Excellent leadership skills with the ability to inspire and manage a diverse team. Familiarity with fine dining standards and restaurant management practices. Ability to work under pressure in a fast-paced environment while maintaining attention to detail. Strong communication skills for effective collaboration with team members and front-of-house staff. A passion for culinary arts and commitment to delivering high-quality dishes.

Job Type:

Full-time Pay:

$50,000.00 – $60,000.00 per year

Benefits:

401(k) matching Dental insurance Food provided Health insurance Paid time off Referral program Vision insurance

Shift:

Day shift Evening shift Night shift

Work Location:

In person