Find & Apply For Chef Jobs In Orleans, Louisiana
Chef jobs in Orleans, Louisiana are in high demand. Responsibilities include preparing and cooking food, managing kitchen staff, and ensuring food quality and safety. Culinary experience and creativity are essential. Positions may include Executive Chef, Sous Chef, and Line Cook. Salaries vary depending on experience and position. Below you can find different Chef positions in Orleans, Louisiana.
Jobs in Orleans
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Interim Chef Consultant
The Windsor Court (barry) Management Company Limited
Orleans, LA
Bistro Deli Sous Chef
Martin Wine Cellar
Orleans, LA
Sous Chef – Gianna
Gianna And Company
Orleans, LA
Lead Prep Cook/ Sous Chef
Unclassified
Orleans, LA
Lead Line Cook/Sous Chef
Seawitch
Orleans, LA
Pastry Cook – King Brasserie
Kimpton Hotels & Restaurants
Orleans, LA
Sous Chef, Ninas Creole Cottage (Caesars New Orleans)
Caesars Entertainment
Orleans, LA
Pastry Associate
La Madeleine
Orleans, LA
Executive Chef
Ruth's Chris Steak House
Orleans, LA
SOUS CHEF
Compass Group
Orleans, LA
Chef de Cuisine JN -042025-158790
Goodwin Recruiting
Orleans, LA
Sous Chef – Herbsaint
Herbsaint Restaurant
Orleans, LA
Sous Chef
Compère Lapin
Orleans, LA
Indian chef
Desi Fusion
Orleans, LA
Junior Sous Chef – King Brasserie
Kimpton Hotels & Restaurants
Orleans, LA
Executive Chef
Omni Royal Orleans Hotel
Orleans, LA
Executive Chef
Omni Hotels & Resorts
Orleans, LA
Latest Jobs in Orleans
Salary Information & Job Trends In this Region
Chefs in Orleans, Louisiana, are renowned for their culinary expertise and creativity in one of America's most vibrant food scenes. - Entry-level Line Cook salaries range from $25,000 to $30,000 per year - Mid-career Sous Chef salaries range from $40,000 to $55,000 per year - Senior Executive Chef salaries range from $60,000 to $90,000 per year The culinary tradition in Orleans, Louisiana, is deeply rooted in its Creole and Cajun heritage, with influences from French, Spanish, and African cuisines. This rich history is reflected in the complex flavors and unique dishes that define the region's food culture. Over the years, the role of the Chef in Orleans has evolved from simple food preparation to an artistic expression of cultural heritage. Today's chefs are also expected to be adept at sourcing local ingredients and blending traditional techniques with modern culinary practices. Current trends among chefs in Orleans include a strong emphasis on farm-to-table dining, sustainable cooking practices, and the fusion of international flavors with local traditions. These trends not only preserve the culinary heritage of Orleans but also push the boundaries of traditional Southern cuisine.
